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Crispy Coconut Chicken with Sweet and Tangy Peach Sauce

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This Crispy Coconut Chicken with Sweet and Tangy Peach Sauce is a tropical-inspired dish featuring juicy chicken coated in a golden coconut crust, paired with a vibrant peach sauce for the perfect sweet and tangy finish. It’s crunchy, fresh, and bursting with sunny flavors.

Ingredients

  • For the chicken:
  • 4 boneless, skinless chicken breasts or tenders
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup shredded sweetened coconut
  • 1 cup panko breadcrumbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Coconut oil or vegetable oil, for frying
  • For the peach sauce:
  • 2 cups fresh or frozen peaches, chopped
  • 2 tbsp honey or brown sugar
  • 2 tbsp apple cider vinegar or white wine vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • Pinch of red pepper flakes (optional)

Instructions

  1. Pound chicken to an even thickness and season both sides with salt and pepper.
  2. Set up a breading station: place flour in one bowl, beaten eggs in another, and mix shredded coconut with panko breadcrumbs in a third bowl.
  3. Dredge each chicken piece in flour, dip in egg, and coat thoroughly with the coconut mixture, pressing gently to adhere.
  4. Heat coconut oil in a large skillet over medium heat. Fry chicken for 3–4 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate.
  5. For the sauce, combine peaches, honey, vinegar, Dijon mustard, lemon juice, and red pepper flakes (if using) in a small saucepan. Simmer for 8–10 minutes until peaches are soft and sauce slightly thickens.
  6. Serve chicken hot with peach sauce drizzled over or on the side.

Notes

  • Swap peaches for mango or pineapple for a tropical twist.
  • For a lighter option, bake at 400°F (200°C) for 20–25 minutes, flipping halfway.
  • Add chopped fresh herbs like cilantro or mint to the sauce for freshness.
  • Store chicken and sauce separately to maintain crispiness.
  • Reheat chicken in the oven at 350°F (175°C) for 8–10 minutes; reheat sauce gently on the stove.

Nutrition

Find it online: https://recipesbyliza.com/crispy-coconut-chicken-with-sweet-and-tangy-peach-sauce/