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Crispy Ginger Beef

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This Crispy Ginger Beef is a takeout-inspired dish featuring ultra-crispy double-fried beef strips coated in a bold, sweet, and spicy ginger garlic sauce. With rich soy and sesame flavors and a touch of heat, it’s an irresistible dinner served over rice or noodles.

Ingredients

  • 1 lb sirloin or flank steak, thinly sliced
  • 1/2 cup cornstarch
  • 1/4 cup water
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Oil for frying (vegetable, canola, or peanut)
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp brown sugar
  • 1 tbsp water
  • 2 tsp fresh ginger, minced
  • 2 cloves garlic, minced
  • 2 green onions (white parts for sauce, green for garnish)
  • 1/4 tsp chili flakes or chili oil
  • 1/2 cup grated carrots
  • 1 tsp sesame seeds (plus extra for garnish)

Instructions

  1. Slice steak into thin strips. Whisk cornstarch, water, egg, salt, and pepper into a batter. Toss beef in batter to coat.
  2. Heat oil to 350°F. Fry beef in batches for 2–3 minutes per side until lightly golden. Drain on paper towels.
  3. Fry beef and half the carrots again until extra crispy and deep golden. Drain and set aside.
  4. In a clean wok, heat sesame oil and 1 tbsp vegetable oil. Add ginger, garlic, white parts of green onion, chili, and sesame seeds. Cook for 5 minutes until fragrant.
  5. Add soy sauce, vinegar, water, and brown sugar. Bring to a simmer and cook for 2 minutes.
  6. Add crispy beef and carrots to the sauce, tossing to coat evenly.
  7. Garnish with green onion tops and sesame seeds. Serve hot over rice or noodles.

Notes

  • Double-frying ensures a crunchy texture that holds up to the sauce.
  • Adjust spice level by increasing or reducing chili.
  • Stir in extra vegetables like bell peppers or broccoli for a full meal.
  • Flank steak, skirt steak, or even chicken can be used in place of sirloin.

Nutrition

Find it online: https://recipesbyliza.com/crispy-ginger-beef/