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Crispy Lemon Chicken

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Crispy Lemon Chicken is a flavorful, oven-baked dish featuring juicy chicken thighs coated in a panko-Parmesan crust and finished with a zesty lemon drizzle. It’s crunchy, tangy, and perfect for weeknight dinners or entertaining guests.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or grease lightly.
  2. Season chicken thighs with salt, pepper, garlic powder, onion powder, and paprika.
  3. Set up breading stations: flour in the first dish, beaten eggs in the second, and panko mixed with Parmesan in the third.
  4. Dredge each thigh in flour, dip in egg, and coat in the panko-Parmesan mixture.
  5. Place coated thighs on the baking sheet and drizzle with olive oil.
  6. Bake for 35–40 minutes or until golden and internal temperature reaches 165°F (74°C).
  7. Combine lemon juice and zest in a small bowl.
  8. Once chicken is done, drizzle lemon mixture over the hot chicken and garnish with parsley.

Notes

  • Marinate the chicken in lemon juice, garlic, and herbs for deeper flavor before breading.
  • Use boneless chicken thighs or breasts for a lighter option; adjust baking time accordingly.
  • Add cayenne or red pepper flakes to the panko for a spicy kick.
  • Mix dried herbs like oregano or thyme into the breadcrumb mixture for extra flavor.
  • Make it gluten-free by using gluten-free flour and breadcrumbs.

Nutrition

Find it online: https://recipesbyliza.com/crispy-lemon-chicken/