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Crispy Peach Cobbler Egg Rolls

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Crispy Peach Cobbler Egg Rolls take the classic flavors of peach cobbler and wrap them in a golden, crunchy shell. Filled with juicy spiced peaches and coated in cinnamon sugar, they’re a fun, handheld dessert perfect for parties or cozy nights in.

Ingredients

  • 2 cups diced peaches (fresh or canned, drained)
  • 2 tbsp brown sugar
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg (optional)
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 tbsp cornstarch + 1 tbsp water (slurry)
  • 10–12 egg roll wrappers
  • 1 tbsp melted butter (for brushing, if baking)
  • Oil for frying
  • 1/4 cup cinnamon sugar (for coating)
  • Optional for serving: whipped cream, vanilla ice cream, cream cheese glaze or powdered sugar icing

Instructions

  1. In a saucepan, cook peaches with brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, and vanilla over medium heat until soft and bubbly (about 5–7 minutes).
  2. Stir in the cornstarch slurry and cook 1–2 more minutes until thickened. Remove from heat and let cool completely.
  3. Place a spoonful of cooled filling in the center of each egg roll wrapper.
  4. Roll tightly like a burrito, sealing the edges with water.
  5. Heat oil in a deep skillet to 350°F (175°C) and fry egg rolls for 2–3 minutes per side until golden brown.
  6. Drain briefly on paper towels, then roll in cinnamon sugar while still warm.
  7. Serve immediately with your choice of dipping sauce or ice cream.

Notes

  • Ensure the filling is fully cooled before wrapping to prevent sogginess.
  • For a baked version, brush with butter and bake at 400°F (200°C) for 18–20 minutes.
  • Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.
  • Try mixing in pecans or cream cheese for extra richness.
  • These egg rolls freeze well; fry or bake straight from frozen when ready.

Nutrition

Find it online: https://recipesbyliza.com/crispy-peach-cobbler-egg-rolls/