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Crispy Potato Rings with Buttermilk Ranch

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Crispy potato rings are a fun and delicious twist on classic fries, featuring golden-brown, crunchy exteriors and tender centers, served with a creamy homemade buttermilk ranch dipping sauce.

Ingredients

  • 2 large Russet potatoes
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1 cup cold sparkling water
  • 2 cups panko breadcrumbs
  • Vegetable oil for frying
  • For the Buttermilk Ranch:
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp chopped fresh dill
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 tsp lemon juice

Instructions

  1. Peel the potatoes and slice them into thick rounds. Use a small round cutter to punch out the centers, creating donut-shaped rings.
  2. Place the potato rings in a bowl of cold water to remove excess starch, then dry thoroughly.
  3. In a bowl, whisk together the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and pepper. Gradually add the cold sparkling water to form a smooth batter.
  4. Spread panko breadcrumbs in a separate bowl.
  5. Dip each potato ring in the batter, then coat with panko breadcrumbs.
  6. Heat vegetable oil in a deep pan to 350°F (175°C). Fry the rings in batches for 3–4 minutes per side or until golden brown and crispy. Drain on paper towels.
  7. For the ranch dressing, whisk together buttermilk, mayonnaise, sour cream, dill, garlic powder, onion powder, salt, pepper, and lemon juice until smooth. Refrigerate for at least 15 minutes before serving.
  8. Serve the crispy potato rings hot with chilled buttermilk ranch.

Notes

  • Add cayenne or chili flakes to the batter for a spicy version.
  • Mix grated Parmesan with panko for a cheesy variation.
  • Use sweet potatoes for a sweeter flavor and unique texture.
  • For gluten-free rings, substitute rice flour and gluten-free breadcrumbs.
  • Reheat leftovers in an oven or air fryer to retain crispiness.

Nutrition

Find it online: https://recipesbyliza.com/crispy-potato-rings-with-buttermilk-ranch/