Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is a simple, healthy side dish made with just a few ingredients. It roasts to golden perfection with caramelized edges and a tender interior, making it a flavorful and versatile addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 medium head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place cauliflower florets in a large bowl.
- Drizzle with olive oil and season with garlic powder, salt, and black pepper. Toss to coat evenly.
- Spread the cauliflower in a single layer on the baking sheet, without overcrowding.
- Roast for 25–30 minutes, flipping halfway through, until golden and crispy on the edges.
- Serve hot, optionally garnished with fresh parsley or grated Parmesan cheese.
Notes
- Make sure cauliflower is dry before roasting for maximum crispiness.
- Add smoked paprika or cumin for extra flavor.
- Sprinkle Parmesan before roasting for added crunch.
- Drizzle lemon juice or balsamic glaze before serving for a tangy twist.
- Reheat in the oven or air fryer to maintain crisp texture.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbyliza.com/crispy-roasted-cauliflower/
