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Crispy Shredded Beef Tacos with Guacamole, Monterey Jack & Lime Zest

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Bold and satisfying crispy shredded beef tacos topped with creamy guacamole, melty Monterey Jack cheese, and fresh lime zest. A fast and flavorful recipe perfect for taco night.

Ingredients

  • 2 cups shredded beef (leftover or slow-cooked)
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • Salt and black pepper, to taste
  • 8 small corn or flour tortillas
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup guacamole
  • Zest of 1 lime
  • Fresh cilantro (optional), chopped

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add shredded beef, cumin, chili powder, garlic powder, salt, and pepper.
  3. Spread the beef in an even layer and cook undisturbed for 3–4 minutes to develop crispy edges.
  4. Stir and continue cooking until the beef is browned and crispy all over.
  5. Warm tortillas in a dry skillet or over an open flame until soft and slightly charred.
  6. Assemble tacos: fill each tortilla with crispy beef, sprinkle with Monterey Jack cheese, and top with a spoonful of guacamole.
  7. Finish with lime zest and optional chopped cilantro. Serve immediately.

Notes

  • Use leftover roast beef for convenience.
  • For extra crispiness, don’t overcrowd the skillet and let the beef sit undisturbed while browning.
  • Add pickled onions or lettuce for extra crunch.
  • Swap in pepper jack or queso fresco for a cheese variation.
  • Store components separately and reassemble for best texture when reheating.

Nutrition

Find it online: https://recipesbyliza.com/crispy-shredded-beef-tacos-with-guacamole-monterey-jack-lime-zest/