Crispy Shrimp Toast Bites

Crispy Shrimp Toast Bites are one of my favorite savory snacks when I want something crunchy, flavorful, and a little indulgent. These golden bites feature juicy shrimp paste spread on soft white bread, then pan-fried or deep-fried to crisp perfection. Whether I’m serving them as a party appetizer or just enjoying a small plate for myself, they always disappear fast.

Why You’ll Love This Recipe

I love this recipe because it’s a perfect combination of textures and flavors—crispy on the outside, soft and juicy inside, with bold garlic and umami notes from soy sauce. They’re bite-sized, fun to make, and totally addictive. Plus, they use simple ingredients and come together in less than 30 minutes, making them ideal for quick entertaining or a snack that feels extra special.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Key Ingredients:

• 1 lb shrimp, peeled and deveined
• 10 slices white bread, crusts removed
• 1 egg white
• 1 tablespoon soy sauce

Other Ingredients:

• 2 cloves garlic, minced
• 1 teaspoon sesame oil (optional for flavor)
• 1 green onion, finely chopped (optional for freshness)
• Salt and pepper to taste
• Oil for frying

Directions

1. Prepare the Shrimp Paste:
   I add the shrimp, egg white, soy sauce, garlic, and a pinch of salt and pepper to a food processor. I pulse until the mixture forms a smooth, sticky paste. If I want extra flavor, I add a splash of sesame oil and chopped green onions at this point.
2. Assemble the Toasts:
   I lay out the crustless bread slices and cut each slice into quarters (squares). Then I spread a heaping teaspoon of shrimp paste on one side of each piece, pressing it down gently so it sticks.
3. Heat the Oil:
   I heat about 1 inch of oil in a skillet or deep pan to 350°F (175°C). I test the temperature with a thermometer or drop a small piece of bread in—it should sizzle immediately.
4. Fry the Toasts:
   I carefully place the toast pieces shrimp-side down into the hot oil, cooking them in batches for 3–4 minutes until golden brown and crispy. Then I flip and fry the bread side for another 30 seconds if needed.
5. Drain and Serve:
   I remove the bites and place them on a paper towel-lined plate to drain any excess oil. I serve them hot with sweet chili sauce, soy dipping sauce, or a spicy mayo.

Servings and timing

This recipe makes 20–24 pieces and takes about 25 minutes from start to finish, including prep and frying. It’s great for appetizers, party platters, or a savory snack.

Variations

• I sometimes add a dash of fish sauce or oyster sauce to the shrimp paste for deeper umami flavor.
• For a spicy version, I mix in a bit of chili paste or Sriracha.
• Instead of white bread, I’ve used baguette slices or even puff pastry for a twist.
• I’ve also baked them at 400°F for 10–12 minutes if I want a lighter option (though not quite as crispy).
• For an extra-crunchy top, I press a few sesame seeds onto the shrimp paste before frying.

Storage/Reheating

These are best enjoyed fresh, but if I have leftovers, I store them in the fridge for up to 2 days in an airtight container. To reheat, I bake them in a 375°F oven or re-crisp them in an air fryer for about 5 minutes. I don’t recommend microwaving, as they lose their crispiness.

FAQs

Can I use frozen shrimp?

Yes, I’ve used thawed frozen shrimp with no issues. I just make sure they’re fully defrosted and patted dry before blending.

Can I bake instead of fry?

Yes, baking at 400°F for about 10–12 minutes works, but they won’t be as crispy as fried. An air fryer is a great middle ground for crispiness with less oil.

Can I make the shrimp paste ahead?

Definitely. I prepare the shrimp mixture up to 1 day ahead and store it in the fridge until ready to use.

What dipping sauces go well with these?

I usually serve them with sweet chili sauce, garlic soy sauce, or a mix of mayo and Sriracha for a creamy dip.

Can I freeze shrimp toast?

Yes. I assemble the bites (uncooked), then freeze them in a single layer. When ready to use, I fry straight from frozen—just add a minute or two to the cook time.

Conclusion

Crispy Shrimp Toast Bites are one of those irresistible treats I keep coming back to. With their savory, garlicky shrimp topping and ultra-crispy bread base, they’re a total crowd-pleaser. Whether I’m snacking solo or serving a group, these golden bites never fail to impress.

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