Print

Crock Pot Cheesesteak Potato Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Crock Pot Cheesesteak Potato Casserole brings together all the classic Philly cheesesteak flavors—beef, cheese, peppers, and onions—mixed with hearty potatoes for a rich, satisfying comfort dish made effortlessly in the slow cooker.

Ingredients

  • 1 lb ground beef
  • 4 cups russet or baby potatoes, chopped
  • 1 green bell pepper, diced
  • 1 medium onion, diced
  • 2 cups shredded cheddar cheese (or Cheez Whiz)
  • 1 tablespoon olive oil or butter (optional, for sautéing)
  • Salt and pepper, to taste
  • Optional: 1/2 teaspoon red pepper flakes
  • Optional: 1/4 cup sliced jalapeños
  • Optional: 1 cup sliced mushrooms
  • Optional: 1 cup chopped zucchini

Instructions

  1. Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper. Drain excess fat.
  2. Chop the potatoes, bell pepper, and onion while beef cooks.
  3. In the Crock Pot, layer potatoes, cooked beef, peppers, and onions.
  4. Gently stir to combine, then top with shredded cheese.
  5. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until potatoes are fork-tender.
  6. Stir before serving and optionally top with extra cheese.

Notes

  • Add mushrooms or zucchini for extra veggies.
  • Use red pepper flakes or jalapeños for heat.
  • Swap cheddar for provolone, mozzarella, or Cheez Whiz for classic flavor.
  • Sauté onions and peppers first for a caramelized taste.
  • Double the recipe for larger servings or leftovers.

Nutrition

Find it online: https://recipesbyliza.com/crock-pot-cheesesteak-potato-casserole/