Crock Pot Cubed Steak
Crock Pot Cubed Steak is a hearty and comforting slow cooker meal featuring tender cubed steak simmered in a savory gravy made with cream of chicken soup, French onion soup, and au jus mix. Perfect served over mashed potatoes, rice, or noodles.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
- 4 cubed steaks
- 1 (10.75 oz) can cream of chicken soup
- 1 (10.5 oz) can French onion soup
- 1 packet au jus gravy mix
- 1/2 cup water
Instructions
- Place cubed steaks in the bottom of the crock pot.
- In a bowl, mix together cream of chicken soup, French onion soup, au jus mix, and water until combined.
- Pour the mixture evenly over the steaks.
- Cover and cook on low for 6–8 hours or high for 4 hours, until steak is tender and gravy has thickened.
- Serve hot over mashed potatoes, rice, or egg noodles.
Notes
- Add sliced mushrooms or onions for extra depth.
- Stir in heavy cream or sour cream before serving for a creamier gravy.
- Use cream of mushroom soup instead of cream of chicken for a variation.
- Add crushed red pepper or cayenne for a spicy twist.
- This dish freezes well; cool completely before storing.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://recipesbyliza.com/crock-pot-cubed-steak/
