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Crockpot Beef Stew Recipe

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A hearty, slow-cooked beef stew made with tender meat, vegetables, and a rich, savory broth—perfect for cozy, hands-off meals on chilly days.

Ingredients

  • 2 lbs stew beef (chuck roast), cut into cubes
  • 4 carrots, chopped
  • 3 potatoes, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 4 cups beef broth or stock
  • 1 tbsp Worcestershire sauce
  • 1 bay leaf
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp cornstarch + 2 tbsp water (optional, for thickening)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Optional: Brown beef in a skillet over medium-high heat, then transfer to the crockpot.
  2. Add chopped carrots, potatoes, onion, and garlic on top of the beef.
  3. In a bowl, whisk together tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper. Pour over the ingredients in the crockpot.
  4. Add bay leaf, cover, and cook on low for 7–8 hours or high for 4–5 hours, until beef is tender.
  5. If desired, mix cornstarch with water and stir into the stew during the last 30 minutes to thicken.
  6. Remove bay leaf and garnish with chopped parsley before serving.

Notes

  • Add peas or green beans in the last hour for extra veggies.
  • Include red wine with the broth for richer flavor.
  • Use sweet potatoes or parsnips instead of regular potatoes.
  • Stir in a splash of balsamic vinegar at the end for brightness.

Nutrition

Find it online: https://recipesbyliza.com/crockpot-beef-stew-recipe/