Name: Crockpot Creamy Garlic Chicken
Prep time: 15 min
Cook time: PT-491975H12M22S
Total time: 7 h
Cuisine: American
Ingredients: 2 lb boneless, skinless chicken breasts or thighs; 1 tsp salt; 0.5 tsp black pepper; 1 tbsp olive oil (optional for searing); 5 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 4 oz cream cheese, softened; 0.5 cup grated Parmesan cheese; 1 tsp Italian seasoning; 2 tbsp fresh parsley, chopped

I love making Crockpot Creamy Garlic Chicken when I want a rich, comforting dinner that requires almost no effort. The slow cooker transforms simple ingredients into tender, juicy chicken coated in a silky, garlic-infused sauce that feels indulgent and satisfying.

Why You’ll Love This Recipe

I like this recipe because it’s incredibly easy and full of flavor. The garlic becomes mellow and aromatic as it cooks, and the creamy sauce develops depth while the chicken stays perfectly tender. I also enjoy how versatile it is, since it pairs beautifully with pasta, rice, or mashed potatoes. Crockpot Creamy Garlic Chicken

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts or thighs
salt
black pepper
olive oil
garlic
chicken broth
heavy cream
cream cheese
Parmesan cheese
Italian seasoning
fresh parsley

Directions

I start by seasoning the chicken with salt and black pepper. If I have time, I quickly sear the chicken in a skillet with olive oil to add extra flavor, though I can skip this step if needed.

I place the chicken in the crockpot and add minced garlic, chicken broth, heavy cream, cream cheese, Parmesan cheese, and Italian seasoning.

I cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and fully cooked.

Once done, I stir the sauce until smooth and creamy. If I prefer shredded chicken, I shred it directly in the crockpot and mix it with the sauce. I finish with fresh parsley before serving.

Servings and timing

I usually get about 4 servings from this recipe.
Preparation time: 10 to 15 minutes
Cooking time: 6 to 7 hours on low or 3 to 4 hours on high
Total time: about 6 to 7 hours

Variations

I sometimes add spinach during the last 30 minutes for extra greens. When I want a lighter version, I use half-and-half instead of heavy cream. I also enjoy adding mushrooms for extra depth and texture.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I warm the chicken gently on the stove or in the microwave, adding a splash of broth or cream if the sauce thickens too much. This dish also freezes well for up to 2 months. Crockpot Creamy Garlic Chicken

FAQs

Can I use frozen chicken?

I prefer thawed chicken for even cooking, but I can use frozen if needed and adjust the cooking time slightly.

How do I thicken the sauce?

I let it simmer uncovered on high for a short time or stir in a small cornstarch slurry.

Can I make this dairy-free?

I substitute dairy-free cream and cream cheese alternatives with good results.

What sides go best with this dish?

I love serving it over pasta, rice, mashed potatoes, or with roasted vegetables.

Can I shred the chicken?

I often shred it in the sauce for a creamy, comforting texture.

Conclusion

I keep Crockpot Creamy Garlic Chicken in my comfort-food rotation because it’s rich, simple, and always satisfying. Every time I make it, I’m reminded how effortless slow cooking can turn everyday ingredients into a cozy, flavorful meal.