Name: Crockpot Garlic Butter Steak Bites
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 lbs steak (sirloin, ribeye, or chuck roast), cut into bite-sized pieces; 1 tbsp olive oil; 4 cloves garlic, minced; 4 tbsp butter, cut into chunks; 1/3 cup beef broth; 1 tbsp Worcestershire sauce; Salt and black pepper to taste; 1 tbsp fresh parsley, chopped; Optional: 1/4 tsp red pepper flakes; Optional: 1/2 tsp thyme or rosemary

Jump to Recipe·Leave a Review

Crockpot Garlic Butter Steak Bites are tender, juicy chunks of beef simmered low and slow in a rich, garlicky butter sauce. This dish takes minimal effort but delivers maximum flavor. I love making it when I want a satisfying, protein-packed meal that basically cooks itself.

Why You’ll Love This Recipe

I love how simple yet flavorful this recipe is. The steak comes out incredibly tender thanks to the slow cooker, and the garlic butter gives it a deep, savory richness. It’s perfect for busy days when I want something hearty but don’t want to stand over the stove. I can serve it over rice, mashed potatoes, or even with roasted veggies. Crockpot Garlic Butter Steak Bites

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Steak (sirloin, ribeye, or chuck roast, cut into bite-sized pieces)
Garlic, minced
Butter
Olive oil
Beef broth
Worcestershire sauce
Fresh parsley, chopped
Salt
Black pepper
Optional: red pepper flakes or herbs like thyme or rosemary

Directions

I season the steak bites generously with salt and pepper.
In a skillet, I sear the beef in olive oil just until browned on the outside—it doesn’t need to cook through.
I transfer the browned steak bites to the crockpot.
I add the minced garlic, a splash of beef broth, Worcestershire sauce, and chunks of butter over the top.
I cover and cook on low for 4–5 hours, or on high for about 2–3 hours, until the steak is tender.
Just before serving, I stir everything gently and sprinkle fresh parsley over the top.

Servings and timing

This recipe serves about 4 people. It takes around 15 minutes to prep and 4 hours to cook on low (or 2 hours on high).

Variations

Sometimes I add sliced mushrooms or baby potatoes to the slow cooker for a full one-pot meal. I’ve also made it with a bit of balsamic vinegar or lemon juice for brightness. When I want extra richness, I stir in a splash of heavy cream at the end to make a garlic butter cream sauce.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm them in a skillet over medium heat or microwave gently, adding a splash of broth or butter if needed to keep them moist. These also freeze well for up to 2 months. Crockpot Garlic Butter Steak Bites

FAQs

What’s the best cut of beef for this recipe?

I usually go with sirloin because it stays tender and has great flavor. Chuck roast works well too but may need a little extra time to soften.

Do I have to sear the beef first?

It’s not required, but I like to do it for extra flavor. Searing helps lock in juices and gives the dish a nice browned depth.

Can I make this recipe dairy-free?

Yes, I substitute plant-based butter and skip any cream-based additions. The garlic still gives great flavor.

Can I add vegetables?

Definitely. Mushrooms, onions, or potatoes work really well in the slow cooker alongside the steak bites.

What sides go well with it?

I usually serve it with mashed potatoes, rice, or crusty bread to soak up the buttery sauce. Roasted veggies or a green salad work great too.

Conclusion

Crockpot Garlic Butter Steak Bites are one of my favorite low-effort, high-reward meals. With melt-in-your-mouth beef and a garlicky, buttery sauce, it’s a dish that tastes like I worked way harder than I did. Whether it’s a cozy weeknight dinner or part of meal prep, this one’s always a winner.