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Crockpot Parmesan Roasted Potatoes

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These Crockpot Parmesan roasted potatoes are a hands-off, cheesy, and flavorful side dish. Baby potatoes are slow-cooked with garlic, herbs, and parmesan for crispy edges and tender centers—perfect for busy days or easy entertaining.

Ingredients

  • 1.5 lbs baby potatoes or small Yukon gold potatoes, halved
  • 2 tbsp olive oil
  • 1/2 cup grated parmesan cheese, divided
  • 3 cloves garlic, minced
  • 1 tsp dried Italian herbs (or oregano, thyme, basil mix)
  • Salt and black pepper, to taste
  • Chopped fresh parsley or chives, for garnish (optional)

Instructions

  1. Wash and halve the baby potatoes. Pat dry with a paper towel.
  2. In a large bowl, toss potatoes with olive oil, garlic, herbs, salt, pepper, and half of the parmesan.
  3. Grease the Crockpot insert and add the seasoned potatoes in an even layer.
  4. Cover and cook on high for 2.5–3 hours or low for 4–5 hours, until tender and golden.
  5. 15–20 minutes before serving, sprinkle remaining parmesan on top and leave the lid ajar to help it crisp.
  6. Garnish with fresh parsley or chives before serving.

Notes

  • Add smoked paprika or red pepper flakes for extra flavor or heat.
  • Toss in chopped onions or bell peppers for variety.
  • Use shredded cheddar or a cheese blend for a different twist.
  • Double the recipe for crowds—use a larger slow cooker.
  • Reheat in oven or air fryer to bring back crispiness.

Nutrition

Find it online: https://recipesbyliza.com/crockpot-parmesan-roasted-potatoes/