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Cucumber Apple Salad

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This cucumber apple salad is crisp, refreshing, and lightly sweet with a bright lemon-honey dressing. Cool cucumbers and sweet-tart apples create a perfect balance of flavor and texture, making it an easy and elegant side dish ready in minutes.

Ingredients

  • 2 large cucumbers, thinly sliced
  • 2 crisp apples, thinly sliced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley or mint (optional)

Instructions

  1. Wash and thinly slice the cucumbers and apples. For extra even slices, use a mandoline if desired.
  2. Place the sliced cucumbers and apples in a large mixing bowl.
  3. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper until well combined.
  4. Pour the dressing over the cucumber and apple mixture.
  5. Gently toss everything together until evenly coated.
  6. Sprinkle chopped fresh parsley or mint on top if using.
  7. Let the salad rest for 5–10 minutes before serving to allow the flavors to meld.

Notes

  • Toss apple slices in lemon juice immediately after cutting to help prevent browning.
  • Add thinly sliced red onion for a sharper flavor.
  • For extra crunch, include toasted walnuts or pecans.
  • Mix in a spoonful of Greek yogurt for a creamier dressing variation.
  • Sprinkle crumbled feta cheese for a savory twist.
  • Replace honey with maple syrup or agave syrup to make the salad vegan.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days and toss before serving.

Nutrition

Find it online: https://recipesbyliza.com/cucumber-apple-salad/