Name: Cute Snowmen Truffles
Prep time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 36 vanilla sandwich cookies (like Golden Oreos), crushed; 12 oz white chocolate or white candy melts; Mini chocolate chips (for eyes and buttons); Orange sprinkles or mini candies (for noses); Pretzel sticks (for arms); Mini peanut butter cups or chocolate candies (for hats); Colored icing or candy melts (for scarves)

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Cute snowmen truffles are one of my favorite holiday treats to make — they’re almost too adorable to eat! I love how these little bite-sized truffles combine creamy, rich centers with a smooth chocolate coating, all decorated to look like smiling snowmen. They’re festive, fun to make, and always bring a little winter magic to the dessert table.

Why You’ll Love This Recipe

I love this recipe because it’s simple, creative, and perfect for sharing. The truffles require no baking, just a few easy steps and a little imagination. They’re creamy, sweet, and coated in white chocolate for that snowy look. Making them feels like a craft project — especially when I decorate each one with tiny candy scarves, hats, and faces. It’s a wonderful holiday activity for kids and adults alike. Cute Snowmen Truffles

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cream cheese, softened
Crushed vanilla sandwich cookies (like Golden Oreos)
White chocolate or white candy melts
Mini chocolate chips (for eyes and buttons)
Orange candy or sprinkles (for noses)
Pretzel sticks (for arms)
Mini peanut butter cups or chocolate candies (for hats)
Colored icing or candy melts (for scarves)

Directions

I start by crushing the cookies into fine crumbs using a food processor or rolling pin.
I mix the crumbs with softened cream cheese until the mixture forms a smooth, thick dough.
I roll the dough into small balls — two sizes for each snowman: one smaller for the head, one larger for the body.
I place the balls on a parchment-lined baking sheet and chill them in the freezer for about 20–30 minutes until firm.
I melt the white chocolate or candy melts until smooth.
Using a fork, I dip each ball into the melted chocolate, tapping off the excess. I let them set on parchment paper until firm.
Once coated, I stack the smaller ball on top of the larger one using a bit of melted chocolate as “glue.”
I decorate each snowman with mini chocolate chips for eyes and buttons, an orange sprinkle for the nose, pretzel sticks for arms, and tiny candy scarves or hats.
I let them set completely before serving or packaging.

Servings and Timing

This recipe makes about 12 snowmen (24 truffles total). The prep time takes around 30 minutes, plus 30 minutes of chilling time.

Variations

Sometimes I use chocolate sandwich cookies for a cookies-and-cream version, or crushed gingerbread cookies for a spiced holiday twist. I’ve also added peppermint extract to the filling for a refreshing flavor. For decoration, I switch up the colors — blue scarves, red hats, or even tiny candy earmuffs. Each one turns out unique and full of personality.

Storage/Reheating

I store the truffles in an airtight container in the fridge for up to 5 days. They taste best slightly chilled but can be served at room temperature. These also freeze well — I just place them in a sealed container and thaw them in the fridge before serving. I don’t reheat them since they’re meant to be enjoyed cold. Cute Snowmen Truffles

FAQs

Can I use store-bought truffle dough or cake mix?

Yes! I can use cake crumbs mixed with frosting instead of cookie crumbs for a different texture — they still roll and shape perfectly.

How do I keep the coating smooth?

I make sure the truffles are cold but not frozen when dipping, and I use a fork to let the excess chocolate drip off evenly.

Can I make these ahead of time?

Absolutely. I often make them a day or two in advance and keep them refrigerated until ready to serve.

What can I use if I don’t have white chocolate?

Candy melts or almond bark work just as well — they’re easier to melt and set beautifully.

Can I make mini versions?

Yes, I sometimes make bite-sized single-ball “snowman heads” for party platters — just as cute and even easier to make.

Conclusion

Cute snowmen truffles are the perfect blend of creativity and sweetness. I love how each one has its own little personality — cheerful, charming, and delicious. They make a wonderful gift, a fun project for kids, or a festive addition to any holiday spread. Every bite is creamy, chocolatey, and full of winter joy — a treat that’s as fun to make as it is to eat.