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Decorated Cupcakes

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Moist and fluffy cupcakes topped with rich, creamy frosting and decorated with colorful, creative designs—perfect for birthdays, holidays, or any celebration.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • For the frosting:
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2–3 tbsp heavy cream or milk
  • 1 tsp vanilla extract
  • Gel food coloring (optional)
  • Sprinkles or edible decorations (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
  4. Gradually mix in the dry ingredients, alternating with milk, until the batter is smooth.
  5. Divide batter evenly into liners, filling each about 2/3 full.
  6. Bake for 18–22 minutes, or until a toothpick inserted comes out clean. Let cool completely.
  7. To make frosting: beat butter until creamy. Gradually add powdered sugar, then mix in vanilla and cream/milk until smooth.
  8. Divide frosting and tint with food coloring as desired. Use piping bags to decorate cooled cupcakes. Add sprinkles or toppers if using.

Notes

  • Use gel food coloring for vibrant colors without thinning the frosting.
  • Let cupcakes cool completely before frosting to avoid melting.
  • Store in an airtight container at room temp or in the fridge depending on frosting type.
  • Freeze unfrosted cupcakes for longer storage; thaw and frost before serving.
  • Try different piping tips for varied decorative effects.

Nutrition

Find it online: https://recipesbyliza.com/decorated-cupcakes/