Name: Deep Fried Marshmallows
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 20 jumbo marshmallows; 1 cup pancake mix; 2/3 cup water (or as needed for batter consistency); 2 cups vegetable oil (for frying); Powdered sugar (optional, for dusting); Chocolate or caramel sauce (optional, for dipping)

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Deep Fried Marshmallows are a fun, indulgent treat I turn to when I’m in the mood for something sweet, crispy, and slightly outrageous. They’re coated in a fluffy pancake batter, deep-fried until golden, and irresistibly gooey in the center. Think fairground vibes with a homemade twist.

Why You’ll Love This Recipe

I love how these marshmallows transform into warm, melty bites of joy. They’re quick to make, perfect for parties or weekend cravings, and only require a handful of ingredients. Whether I’m making them for kids or to impress friends with a unique dessert, they never disappoint. Deep Fried Marshmallows

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

20 jumbo marshmallows
1 cup pancake mix
2/3 cup water (or as directed on your pancake mix for batter consistency)
2 cups vegetable oil (for frying)
Powdered sugar (optional, for dusting)
Chocolate or caramel sauce (optional, for dipping)

Directions

Make the Batter
I mix the pancake mix with water in a bowl until smooth. I want the batter to be thick enough to coat the marshmallows well, not too runny.
Heat the Oil
In a deep saucepan or fryer, I heat the vegetable oil over medium-high heat to about 350°F (175°C). I use a thermometer to keep it steady, but if I don’t have one, I test with a small drop of batter—it should sizzle and rise immediately.
Coat the Marshmallows
I dip each marshmallow into the batter, turning to coat fully. I use a fork or skewer to help handle them without mess.
Fry in Batches
I carefully drop 3–4 battered marshmallows into the hot oil at a time. They puff up and turn golden in about 30–60 seconds. I flip them gently to cook evenly.
Drain and Serve
I remove the fried marshmallows with a slotted spoon and place them on a paper towel–lined plate to drain. While still warm, I dust them with powdered sugar and serve with chocolate or caramel sauce for dipping.

Servings and Timing

This recipe makes about 20 fried marshmallows.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Mini Version: I use mini marshmallows on toothpicks for a bite-sized party snack.
Flavor Twist: I mix cinnamon or cocoa powder into the pancake batter for extra flavor.
Stuffed Surprise: I freeze chocolate-stuffed marshmallows before dipping and frying for an even gooier center.
Baked Option: Not the same texture, but I’ve tried baking them in a mini muffin tin with batter for a less messy alternative.

Storage/Reheating

These are best served fresh. If I do store leftovers, I keep them in an airtight container for up to 1 day and reheat in the oven or air fryer to revive the crispness. They don’t reheat well in the microwave.

FAQs

Can I use regular marshmallows instead of jumbo?

Yes, I just reduce the frying time slightly. Mini marshmallows also work if I skewer them first.

What kind of pancake mix works best?

I use any standard “just add water” pancake mix. If I’m using a mix that requires eggs or milk, I follow the package instructions for a thick batter.

How do I keep the marshmallows from melting too fast?

I make sure the oil is hot enough before frying and coat the marshmallows well in batter—that insulates them from the direct heat.

Can I make these in an air fryer?

It’s tricky. The batter may not set well in an air fryer, but I’ve had limited success using a thick batter and spraying with oil before air frying at 375°F for 5–7 minutes.

Are they safe for kids to make?

They’re fun for kids to eat, but since frying involves hot oil, I always handle that part myself and let the kids help with dipping or dusting after.

Conclusion

Deep Fried Marshmallows are the ultimate fun dessert—crispy, melty, and just a little over the top. Whether I’m recreating fair food at home or looking for a new way to enjoy marshmallows, this treat always brings smiles. It’s quick, easy, and totally unforgettable.