Print

Delicious Baked Broccoli Cheese Balls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These baked broccoli cheese balls are crispy on the outside, tender on the inside, and packed with cheesy flavor. They’re a lighter alternative to fried snacks, making them a delicious and family-friendly appetizer or side dish.

Ingredients

  • 2 cups finely chopped broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 large eggs
  • 2 tablespoons finely chopped onion
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. If using raw broccoli, lightly steam for 2–3 minutes until just tender. Drain well and finely chop.
  3. In a large bowl, combine chopped broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, eggs, onion, garlic, salt, and black pepper.
  4. Mix until fully combined.
  5. Shape the mixture into small balls, about 1 to 1 1/2 inches in diameter, and place on the prepared baking sheet.
  6. Lightly brush or drizzle the tops with olive oil to promote browning.
  7. Bake for 18–22 minutes, or until golden and firm to the touch.
  8. Allow to cool slightly before serving.

Notes

  • Use panko breadcrumbs for extra crunch.
  • Substitute mozzarella or Colby Jack cheese for a different flavor variation.
  • Add a pinch of red pepper flakes for a bit of heat.
  • For a gluten-free option, use gluten-free breadcrumbs or crushed gluten-free crackers.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat in a 375°F (190°C) oven for 8–10 minutes to maintain crispiness.
  • Freeze baked balls for up to 2 months and reheat directly from frozen until heated through.

Nutrition

Find it online: https://recipesbyliza.com/delicious-baked-broccoli-cheese-balls/