Print

Delicious Black Cat Keto Cupcakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Moist, rich chocolate keto cupcakes with festive black cat decorations—perfect for a spooky and sugar-free Halloween treat.

Ingredients

  • For the cupcakes:
  • 1 1/2 cups almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs
  • 1/2 cup granulated erythritol
  • 1/3 cup melted butter
  • 1/3 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • For the frosting:
  • 6 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 cup powdered erythritol or monk fruit sweetener
  • 1 tsp vanilla extract
  • Black food coloring
  • For decoration (optional):
  • Sugar-free chocolate chips or black olives (for eyes)
  • Sliced almonds (for ears)
  • Whipped cream or keto-friendly frosting (for whiskers)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat eggs and erythritol. Stir in melted butter, almond milk, and vanilla.
  4. Combine wet and dry ingredients, mixing until smooth.
  5. Spoon batter into cupcake liners, filling each about 2/3 full.
  6. Bake for 18–22 minutes, or until a toothpick comes out clean. Cool completely.
  7. For frosting, beat cream cheese, butter, and powdered sweetener until fluffy. Add vanilla and black food coloring.
  8. Frost each cupcake and decorate with chocolate chip eyes, almond ears, and other cat features as desired.

Notes

  • Add cinnamon or espresso powder for flavor depth.
  • Use sunflower seed flour for a nut-free option.
  • Top with black-dyed shredded coconut for a furry look.
  • Make mini cupcakes for party-size servings.
  • Freeze unfrosted cupcakes for future decorating.

Nutrition

Find it online: https://recipesbyliza.com/delicious-black-cat-keto-cupcakes/