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Delicious Chicken Shawarma Bowl Recipe

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This Chicken Shawarma Bowl recipe is a bold and nourishing Middle Eastern-inspired meal featuring spiced marinated chicken, crisp vegetables, and a creamy sauce over rice or quinoa. It’s a protein-packed, customizable dish perfect for meal prep or weeknight dinners.

Ingredients

  • 1.5 lbs chicken thighs or breasts
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1/4 tsp cinnamon
  • 1 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 2 cups cooked rice, quinoa, or cauliflower rice
  • 1 cup chopped cucumber
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 cup bell peppers, sliced
  • 2 cups mixed greens or lettuce
  • Optional: pickled red onions
  • Optional: kalamata olives
  • Optional: feta cheese
  • Optional: fresh parsley or mint
  • Optional: tahini sauce, garlic yogurt sauce, or tzatziki

Instructions

  1. In a bowl, combine olive oil, lemon juice, cumin, coriander, paprika, turmeric, cinnamon, garlic powder, cayenne pepper, salt, and pepper.
  2. Slice chicken into strips and coat in the marinade. Cover and refrigerate for at least 30 minutes or overnight.
  3. For stovetop: Heat a skillet over medium-high heat with a bit of oil. Cook chicken for 5–7 minutes per side until golden and cooked through.
  4. For oven: Preheat oven to 425°F (220°C), place chicken on a baking sheet, and bake for 20–25 minutes, turning once halfway through.
  5. To assemble: Layer the rice or grain base in a bowl, add cooked chicken, top with vegetables and optional toppings, and drizzle with chosen sauce.

Notes

  • For a low-carb version, use cauliflower rice.
  • Use grilled chicken for a smoky flavor.
  • Make it vegetarian with roasted chickpeas or tofu.
  • Store components separately and assemble fresh for best texture.
  • Double the marinade and freeze extra chicken for later use.

Nutrition

Find it online: https://recipesbyliza.com/delicious-chicken-shawarma-bowl-recipe/