Deliciously Smoky BBQ Pulled Chicken Stuffed Sweet Potatoes
Hearty roasted sweet potatoes stuffed with smoky BBQ pulled chicken, creating a perfect balance of sweet and savory flavors in a satisfying, easy-to-make meal.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Halal
Ingredients
- 4 medium sweet potatoes
- 2 cups cooked shredded chicken
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup sliced green onions (optional)
- 1/4 cup sour cream (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the sweet potatoes clean, pat dry, and rub lightly with olive oil. Place them on a baking sheet.
- Roast for 40–50 minutes, or until fork-tender and skins are slightly crisp.
- While the potatoes roast, combine shredded chicken, barbecue sauce, smoked paprika, garlic powder, salt, and black pepper in a saucepan over medium heat. Simmer for 5–7 minutes until heated through.
- Slice the roasted sweet potatoes open lengthwise and fluff the inside with a fork.
- Spoon the BBQ pulled chicken generously into each sweet potato.
- If using cheese, sprinkle on top and return to the oven for 5 minutes until melted.
- Top with sliced green onions and sour cream if desired before serving.
Notes
- Use rotisserie chicken for a quicker preparation.
- Add hot sauce or diced jalapeños for extra heat.
- Top with coleslaw for added crunch and contrast.
- Store components separately in the refrigerator for up to 4 days.
- Freeze BBQ pulled chicken for up to 3 months.
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 420 kcal
- Sugar: 14 g
- Sodium: 780 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 7 g
- Protein: 30 g
- Cholesterol: 85 mg
