Cherry Delights are the kind of dessert that feel like a bite of nostalgia—sweet, tart, creamy, and utterly satisfying. With a buttery graham cracker crust, smooth cream cheese filling, and a glossy cherry topping, these layered treats come together effortlessly and always hit that perfect balance of flavor and texture. I love making them when I need a crowd-pleaser or just want something indulgent and simple.
Why You’ll Love This Recipe
I like this recipe because it’s no-fuss, no-bake, and packed with classic flavor. The cherry topping gives it a bright, fruity punch, while the cream cheese layer brings rich, velvety goodness. It’s the kind of dessert that always disappears fast—especially at family gatherings, holidays, or potlucks. And the best part? I can make it ahead and chill until I’m ready to serve.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Graham cracker crumbs
- Melted butter
- Granulated sugar
- Cream cheese, softened
- Powdered sugar
- Whipped topping (like Cool Whip)
- Cherry pie filling (canned or homemade)
Directions
- I mix the graham cracker crumbs, melted butter, and sugar in a bowl until it resembles wet sand.
- I press the mixture into the bottom of a baking dish to form a firm crust, then chill it in the fridge for about 15 minutes to set.
- In another bowl, I beat the softened cream cheese with powdered sugar until smooth and creamy.
- I fold in the whipped topping gently until fully combined.
- I spread the cream cheese mixture evenly over the chilled crust.
- I spoon the cherry pie filling on top, spreading it out gently without disturbing the creamy layer.
- I cover the dish and refrigerate for at least 2 hours (or overnight) until everything is firm and set.
- I slice into squares and serve chilled.
Servings and timing
This recipe makes about 12 servings.
Prep time: 20 minutes
Chill time: 2–4 hours
Total time: About 2.5 hours
Variations
Sometimes I switch the topping with blueberry or strawberry pie filling for a different fruit flavor. I’ve also added lemon zest to the cream cheese layer for a citrusy brightness. If I want something a little fancier, I make individual portions in cups or jars for a pretty presentation.
storage/reheating
I store Cherry Delights covered in the fridge for up to 4 days. They stay fresh and delicious when chilled. I don’t freeze them, as the texture of the cream cheese layer can become grainy after thawing. These are best enjoyed cold, straight from the fridge—no reheating necessary.
FAQs
Can I make Cherry Delights ahead of time?
Yes, I actually prefer to make them a day ahead. The layers set better, and the flavor develops overnight in the fridge.
Can I use homemade cherry topping?
Absolutely. I’ve made my own with fresh or frozen cherries, sugar, and a little cornstarch to thicken. It adds a fresh, tart edge to the dessert.
What can I use instead of graham crackers?
I’ve used vanilla wafers, crushed digestive biscuits, or even Oreo crumbs for a different twist on the crust.
Can I use real whipped cream instead of Cool Whip?
Yes, I’ve swapped in homemade whipped cream (sweetened and stabilized). It gives a slightly lighter texture and fresher taste.
Can I make it in individual servings?
Definitely. I layer the ingredients in small jars or cups for a fun, easy-to-serve version—great for parties or events.
Conclusion
Cherry Delights are a creamy, fruity, and completely irresistible dessert that brings joy to every bite. With their luscious layers and no-bake ease, they’ve earned a permanent spot in my dessert rotation. Whether I’m serving them to guests or treating myself, these chilled cherry bars always deliver that dreamy, sweet satisfaction I’m looking for.
PrintDive into Dessert Heaven with Cherry Delights
Cherry Delights are no-bake layered dessert bars featuring a buttery graham cracker crust, creamy cheesecake filling, and a luscious cherry topping. They’re easy to make, perfect for entertaining, and always a crowd favorite.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2.5 hours (including chill time)
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (like Cool Whip)
- 1 can (21 oz) cherry pie filling (or homemade)
Instructions
- Mix graham cracker crumbs, melted butter, and granulated sugar until combined and crumbly.
- Press mixture firmly into the bottom of a baking dish. Chill for 15 minutes.
- In a bowl, beat softened cream cheese with powdered sugar until smooth.
- Fold in whipped topping gently until fully combined.
- Spread cream cheese mixture evenly over the chilled crust.
- Spoon cherry pie filling over the cream layer and spread gently.
- Cover and refrigerate for at least 2 hours or overnight until set.
- Slice into squares and serve chilled.
Notes
- Use homemade cherry topping for a fresher flavor.
- Add lemon zest to the cream cheese layer for brightness.
- Swap graham crackers for vanilla wafers or Oreo crumbs for a twist.
- Layer into individual cups or jars for portable servings.
- Do not freeze; the texture may become grainy upon thawing.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg