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Dutch Oven Short Rib Ragu with Pappardelle

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Dutch Oven Short Rib Ragu with Pappardelle is a hearty, slow-braised beef dish featuring tender short ribs in a rich tomato and red wine sauce, tossed with wide pappardelle noodles. It’s comforting, gourmet, and perfect for cozy dinners.

Ingredients

  • 3 lbs bone-in beef short ribs
  • 2 tbsp olive oil
  • 1 large yellow onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 can (28 oz) crushed tomatoes
  • 1 cup dry red wine (like Cabernet, Merlot, or Chianti)
  • 1 cup beef broth
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • Salt and black pepper to taste
  • 1 lb pappardelle pasta
  • Freshly grated Parmesan cheese (for serving)
  • Fresh parsley, chopped (optional)

Instructions

  1. Preheat oven to 325°F (160°C). Season short ribs with salt and pepper.
  2. In a Dutch oven, heat olive oil over medium-high heat. Sear short ribs until browned on all sides. Remove and set aside.
  3. In the same pot, sauté onion, carrots, and celery until soft and golden, about 8–10 minutes.
  4. Add garlic and tomato paste, cook for 1–2 minutes.
  5. Deglaze with red wine, scraping up browned bits. Simmer 2–3 minutes.
  6. Stir in crushed tomatoes, beef broth, bay leaves, and thyme. Return short ribs to pot and submerge in sauce.
  7. Cover and braise in oven for 2.5–3 hours, until meat is tender and falls off the bone.
  8. Remove short ribs, discard bones and fat, and shred the meat. Return to pot.
  9. Simmer sauce uncovered for 15–20 minutes to thicken.
  10. Cook pappardelle according to package instructions. Drain and toss with ragu.
  11. Serve topped with Parmesan and parsley if using.

Notes

  • Substitute short ribs with boneless chuck roast for a more budget-friendly option.
  • For a wine-free version, replace with extra broth and a splash of balsamic vinegar.
  • Try tagliatelle or rigatoni if you don’t have pappardelle.
  • Add red pepper flakes with tomato paste for a spicy version.

Nutrition

Find it online: https://recipesbyliza.com/dutch-oven-short-rib-ragu-with-pappardelle/