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Easy Apple Crisp Mini Cheesecakes

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These Easy Apple Crisp Mini Cheesecakes combine creamy cheesecake, spiced apple filling, and a crunchy oat streusel topping for a cozy, fall-inspired dessert in individual portions.

Ingredients

  • For the crust:
  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 4 tablespoons melted butter
  • For the cheesecake filling:
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • For the apple topping:
  • 2 apples, peeled and diced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • For the streusel topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup old-fashioned oats
  • 2 tablespoons brown sugar
  • 2 tablespoons cold butter, cubed

Instructions

  1. Preheat oven to 325°F (165°C) and line a muffin tin with 12 paper liners.
  2. Mix graham cracker crumbs, sugar, and melted butter. Press about 1 tablespoon into each liner. Bake for 5 minutes and let cool.
  3. In a bowl, beat cream cheese and sugar until smooth. Add egg and vanilla; mix until combined. Spoon over crusts, filling about 2/3 full.
  4. In another bowl, combine diced apples with brown sugar, cinnamon, and nutmeg. Spoon a bit over the cheesecake layer.
  5. For streusel, mix flour, oats, brown sugar, and cold butter until crumbly. Sprinkle over the apples.
  6. Bake for 25–30 minutes, until centers are set. Cool completely in the pan, then chill in the fridge for at least 2 hours before serving.

Notes

  • Use canned apple pie filling for a shortcut.
  • Add chopped pecans or walnuts to streusel for extra crunch.
  • Freeze individually wrapped for longer storage.

Nutrition

Find it online: https://recipesbyliza.com/easy-apple-crisp-mini-cheesecakes/