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Easy Asian Cucumber Salad

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Easy Asian cucumber salad is a crisp, tangy, and slightly spicy side dish made with fresh cucumbers and a flavorful dressing of rice vinegar, soy sauce, sesame oil, and garlic. It’s a refreshing complement to grilled meats, rice bowls, or can be enjoyed as a light snack on its own.

Ingredients

  • 2–3 English or Persian cucumbers, thinly sliced
  • 1/4 tsp salt
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1 tsp sesame oil
  • 1–2 tsp sugar or honey
  • 1 clove garlic, minced
  • 1/4 tsp red pepper flakes or sliced fresh chili (optional)
  • 1 tsp toasted sesame seeds
  • 1 green onion, thinly sliced (optional)

Instructions

  1. Thinly slice cucumbers into rounds or diagonally for more surface area.
  2. Sprinkle with salt and let sit for 10–15 minutes to draw out moisture. Pat dry with paper towels.
  3. In a bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, and garlic until combined.
  4. Toss cucumbers with the dressing. Add red pepper flakes, sesame seeds, and green onions if using.
  5. Refrigerate for at least 10 minutes before serving. For deeper flavor, chill for 1–2 hours.

Notes

  • Use chili oil instead of pepper flakes for a bolder kick.
  • Add shredded carrots or radishes for more color and crunch.
  • Swap soy sauce for tamari to make it gluten-free.
  • Add cubed tofu or grilled shrimp to make it a light meal.

Nutrition

Find it online: https://recipesbyliza.com/easy-asian-cucumber-salad/