Print

Easy Baked Churro Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These easy baked churro bites are soft on the inside, lightly crisp on the outside, and coated in classic cinnamon sugar. They deliver all the warm, comforting flavors of traditional churros without the hassle of deep frying, making them perfect for a quick dessert or party treat.

Ingredients

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)
  • 2 tablespoons melted butter (for coating)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan over medium heat, combine water, butter, sugar, and salt. Bring to a gentle boil.
  3. Reduce heat to low and stir in the flour all at once. Stir continuously until the dough forms a ball and pulls away from the sides of the pan.
  4. Remove from heat and let the dough cool for about 5 minutes.
  5. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract until the dough is smooth and glossy.
  6. Transfer the dough to a piping bag fitted with a large round or star tip. Pipe small bite-sized mounds onto the prepared baking sheet, spacing slightly apart.
  7. Bake for 18–22 minutes, or until puffed and lightly golden.
  8. Mix sugar and cinnamon in a shallow bowl while the bites bake.
  9. Brush warm churro bites with melted butter and roll them in the cinnamon-sugar mixture until fully coated.
  10. Serve warm for best flavor and texture.

Notes

  • For a richer flavor, substitute almond extract for vanilla extract.
  • Add a pinch of nutmeg or pumpkin spice to the cinnamon-sugar coating for a festive twist.
  • Fill baked bites with chocolate or dulce de leche using a piping bag for a surprise center.
  • Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
  • Reheat in a 350°F (175°C) oven for 5–7 minutes to restore crispness.
  • Freeze cooled bites in a sealed container for up to 2 months and reheat from frozen.

Nutrition

Find it online: https://recipesbyliza.com/easy-baked-churro-bites/