Name: Easy Buckeye Recipe
Prep time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cups creamy peanut butter; 1/2 cup unsalted butter, softened; 1 tsp vanilla extract; 3 1/2 to 4 cups powdered sugar; 2 cups semi-sweet chocolate chips or melting chocolate; 1 tbsp shortening or coconut oil (optional, for smoother chocolate)

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Buckeyes are a classic no-bake treat made with peanut butter, chocolate, and a touch of sweetness. Named after the nut of the Ohio buckeye tree, these little candies look just like them—peanut butter balls dipped in chocolate with a small circle left uncovered. I love how simple they are to make and how quickly they disappear from the plate.

Why You’ll Love This Recipe

I like this recipe because it takes just a handful of ingredients and requires no baking at all. The combination of creamy peanut butter and rich chocolate is irresistible, and the candies are bite-sized, which makes them perfect for sharing. I also appreciate that they can be made ahead of time, which makes them a stress-free dessert for parties, holidays, or anytime I want something sweet. Easy Buckeye Recipe

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Creamy peanut butter
Unsalted butter, softened
Vanilla extract
Powdered sugar
Semi-sweet chocolate chips or melting chocolate
Shortening or coconut oil (optional, to help smooth the chocolate)

Directions

I start by mixing peanut butter, softened butter, and vanilla until smooth.
I gradually stir in powdered sugar until a thick dough forms.
I roll the dough into small balls and place them on a lined baking sheet.
I chill the balls in the refrigerator for at least 30 minutes to firm them up.
I melt the chocolate with a little shortening or coconut oil until smooth.
Using a toothpick, I dip each peanut butter ball into the chocolate, leaving the top uncovered to resemble a buckeye.
I place them back on the baking sheet to set, then refrigerate until firm.

Servings and timing

This recipe makes about 36 buckeyes, depending on the size I roll them. It usually takes me 20 minutes to prepare the mixture, plus 30 minutes of chilling time.

Variations

Sometimes I use crunchy peanut butter for added texture. I’ve also swapped semi-sweet chocolate with dark chocolate for a richer taste. For a festive twist, I drizzle white chocolate over the tops after dipping.

storage/reheating

I store buckeyes in an airtight container in the refrigerator for up to 2 weeks. They also freeze well for up to 2 months; I just thaw them in the fridge before serving. Since they are a chilled candy, reheating isn’t necessary. Easy Buckeye Recipe

FAQs

Can I make buckeyes without a toothpick?

Yes, I sometimes use a fork or a dipping tool, then smooth out the small hole left behind with my finger.

Can I use natural peanut butter?

I prefer regular creamy peanut butter because natural varieties can make the mixture too oily or crumbly.

Do I have to add shortening to the chocolate?

No, it’s optional, but I like adding a little because it helps create a smoother, shinier coating.

Can I freeze buckeyes?

Yes, I freeze them in layers with parchment paper between them for up to 2 months.

Why are they called buckeyes?

They’re named after the Ohio buckeye tree nut, which they resemble with their chocolate coating and peanut butter “eye.”

Conclusion

I love how easy and satisfying these buckeyes are to make. With their classic peanut butter and chocolate combination, they’re always a hit with friends and family. Whether I prepare them for the holidays, a party, or just to keep in the fridge for sweet cravings, they never last long in my house.