Easy Caramel Apple Cheesecake Dip Recipe
This easy caramel apple cheesecake dip is a creamy, no-bake dessert that combines tangy cream cheese, fluffy whipped topping, rich caramel sauce, and crunchy toffee bits. Perfect for fall gatherings or quick sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling)
- Yield: 8–10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/4 cup toffee bits or crushed Heath bars
- 2–3 apples, sliced (for serving)
- Graham crackers or vanilla wafers (optional for dipping)
Instructions
- In a mixing bowl, beat the softened cream cheese with brown sugar and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until fully combined and fluffy.
- Spread the mixture evenly into a shallow serving dish or pie plate.
- Drizzle a generous layer of caramel sauce over the top of the cheesecake mixture.
- Sprinkle toffee bits or crushed Heath bars on top for crunch.
- Chill the dip for at least 30 minutes before serving.
- Serve with apple slices, graham crackers, or vanilla wafers for dipping.
Notes
- Use firm, tart apples like Granny Smith or Honeycrisp for best dipping experience.
- Prevent apple browning by tossing slices in lemon juice.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Do not freeze the dip as it may separate when thawed.
- Add toppings like melted chocolate or sea salt for extra flavor.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
