Print

Easy Chicken Breast and Green Beans

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Chicken Breast and Green Beans is a healthy, one-pan weeknight dinner featuring juicy baked chicken and crisp-tender green beans. With minimal prep and cleanup, it’s a wholesome and family-friendly meal ready in just 35 minutes.

Ingredients

  • 2 to 3 boneless, skinless chicken breasts
  • 1 lb fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon dried Italian herbs (or oregano/thyme)
  • Salt and pepper, to taste
  • Lemon wedges, for serving

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix olive oil, garlic, paprika, Italian herbs, salt, and pepper in a small bowl.
  3. Place chicken breasts on one side of the baking sheet and green beans on the other.
  4. Drizzle seasoning mixture over both, tossing beans to coat evenly.
  5. Bake for 20–25 minutes, until chicken reaches 165°F (74°C) internally and beans are crisp-tender.
  6. Let chicken rest for a few minutes before slicing. Serve with lemon wedges.

Notes

  • Add cherry tomatoes or sliced bell peppers for color and flavor.
  • Sprinkle red pepper flakes over beans for spice.
  • Coat chicken with Parmesan for a richer version.
  • Swap chicken breasts for thighs for more flavor.
  • Works great for meal prep with rice or cauliflower rice.

Nutrition