Print

Easy Chicken Pesto Pasta Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Chicken Pesto Pasta Salad is a fresh and flavorful dish combining tender chicken, pasta, pesto, tomatoes, and cheese. It’s a versatile, satisfying salad that can be served warm or cold, making it perfect for lunch, picnics, or meal prep.

Ingredients

  • 12 oz cooked pasta (rotini, penne, or farfalle)
  • 2 cups cooked chicken breast or thighs, chopped or shredded
  • 1/2 cup pesto sauce (store-bought or homemade)
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded or cubed mozzarella cheese (or mozzarella balls)
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • Optional: 1 cup baby spinach or arugula
  • Optional: 2 tbsp grated parmesan
  • Optional: 2 tbsp pine nuts

Instructions

  1. Cook pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, toss cooked pasta with olive oil to prevent sticking.
  3. Add cooked chicken, cherry tomatoes, and mozzarella to the pasta.
  4. Stir in pesto until everything is evenly coated. Add a splash of olive oil or water if needed to loosen the pesto.
  5. Season with salt and pepper to taste. Fold in optional ingredients like spinach, parmesan, or pine nuts if using.
  6. Chill for 15 minutes if serving cold, or serve immediately at room temperature.

Notes

  • Use grilled or rotisserie chicken for added flavor and convenience.
  • Substitute mozzarella with feta or goat cheese for a tangy twist.
  • Add diced cucumbers or red bell peppers for extra crunch.
  • Whole wheat or gluten-free pasta can be used based on dietary needs.

Nutrition

Find it online: https://recipesbyliza.com/easy-chicken-pesto-pasta-salad/