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Easy Crab Rangoon Dip

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Easy crab Rangoon dip is a warm, creamy appetizer inspired by the classic takeout favorite. Made with cream cheese, crab meat, and savory seasonings, it’s baked until bubbly and served with chips or crispy wontons for the ultimate party snack.

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 8 oz imitation or lump crab meat, chopped
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce (optional)
  • 1/2 cup shredded mozzarella or Monterey Jack cheese
  • Salt and pepper, to taste
  • Wonton wrappers, chips, or crackers, for serving

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a small baking dish or skillet.
  2. In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth and creamy.
  3. Stir in crab meat, garlic, green onions, Worcestershire sauce, soy sauce (if using), shredded cheese, salt, and pepper.
  4. Spread the mixture evenly in the prepared baking dish.
  5. Bake for 20–25 minutes, or until hot and bubbly with golden edges.
  6. Serve warm with wonton chips, crackers, or raw veggies for dipping.

Notes

  • Add hot sauce or cayenne for a spicy kick.
  • Mix in shredded Parmesan or fontina for extra richness.
  • Serve cold as an easy no-bake option—still creamy and flavorful.
  • Use canned crab meat if fresh or imitation isn’t available—just drain well first.
  • Make ahead and refrigerate before baking. Add a few minutes to bake time if starting cold.

Nutrition

Find it online: https://recipesbyliza.com/easy-crab-rangoon-dip/