Print

Easy Cranberry Baked Chicken Thighs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These easy cranberry baked chicken thighs are a sweet and savory one-pan dinner made with juicy chicken, whole berry cranberry sauce, and a tangy glaze. Quick to prep and full of flavor, it’s a weeknight or holiday winner.

Ingredients

  • 6 bone-in or boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 cup whole berry cranberry sauce (canned or homemade)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Fresh rosemary or thyme for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Season chicken thighs with salt and pepper on both sides.
  3. In a bowl, mix cranberry sauce, balsamic vinegar, Dijon mustard, and minced garlic.
  4. Spread sliced onions in the bottom of the baking dish and place chicken on top.
  5. Pour cranberry mixture over chicken, coating each piece well.
  6. Bake uncovered for 35–45 minutes, or until chicken is cooked through and glaze is bubbling.
  7. Optional: Broil for 2–3 minutes for a caramelized finish.
  8. Let rest for a few minutes, then spoon pan sauce over chicken before serving.

Notes

  • Use boneless chicken breasts or drumsticks as a variation—adjust baking time accordingly.
  • For extra depth, add chopped rosemary or substitute red wine vinegar.
  • Stir in red pepper flakes or orange zest for added heat or brightness.
  • Assemble ahead and refrigerate, then bake when ready.
  • Leftovers are excellent and taste even better the next day.

Nutrition

Find it online: https://recipesbyliza.com/easy-cranberry-baked-chicken-thighs/