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Easy Cucumber Caprese Salad

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A light and refreshing cucumber Caprese salad made with crisp cucumbers, juicy tomatoes, creamy mozzarella, and fresh basil, finished with olive oil and balsamic glaze. Perfect for warm days, quick lunches, or as a vibrant side dish.

Ingredients

  • 2 large fresh cucumbers, sliced
  • 1 1/2 cups cherry or grape tomatoes, halved
  • 8 oz (225 g) fresh mozzarella balls or sliced fresh mozzarella
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 1–2 tablespoons balsamic glaze or balsamic vinegar
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper

Instructions

  1. Slice the cucumbers into even rounds and halve the tomatoes.
  2. Drain the mozzarella if needed and gently pat dry.
  3. In a large bowl or serving platter, combine the cucumbers, tomatoes, and mozzarella.
  4. Scatter fresh basil leaves over the top.
  5. Drizzle olive oil evenly over the salad.
  6. Add a light drizzle of balsamic glaze or balsamic vinegar.
  7. Season with salt and black pepper to taste.
  8. Gently toss to combine or leave layered for presentation before serving.

Notes

  • Add thinly sliced red onion for extra sharpness.
  • Use balsamic glaze for a slightly sweeter flavor.
  • Add sliced avocado for a heartier variation.
  • Sprinkle a pinch of dried oregano for additional flavor.
  • Pat mozzarella dry and avoid salting too early to reduce excess moisture.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Add dressing just before serving if preparing ahead.

Nutrition

Find it online: https://recipesbyliza.com/easy-cucumber-caprese-salad/