Easy Ground Beef and Broccoli Stir Fry

I love making this easy ground beef and broccoli stir fry when I need a quick, flavorful dinner that comes together in one pan. It is savory, satisfying, and full of tender broccoli coated in a rich, garlicky sauce. I find it perfect for busy weeknights when I want something homemade without spending too much time in the kitchen.

Why You’ll Love This Recipe

I appreciate how fast this dish cooks. The ground beef browns quickly, and the broccoli becomes crisp-tender in just minutes. Everything comes together in a simple sauce that adds bold flavor without complicated steps.

I also like how budget-friendly and versatile it is. I can serve it over rice, noodles, or even enjoy it on its own. It is filling, packed with protein, and easy to customize depending on what I have available.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
3 cups broccoli florets
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon cornstarch
1/2 cup beef broth
1 tablespoon sesame oil
1 tablespoon vegetable oil
salt to taste
black pepper to taste
cooked rice for serving

Directions

I start by heating the vegetable oil in a large skillet or wok over medium-high heat. I add the ground beef and cook it until browned, breaking it apart with a spoon as it cooks. If there is excess grease, I carefully drain it.

Next, I add the minced garlic and grated ginger to the pan and cook for about 30 seconds until fragrant.

I stir in the broccoli florets and cook for 3–4 minutes, allowing them to become bright green and slightly tender. If needed, I add a small splash of water and cover the pan briefly to help steam the broccoli.

In a small bowl, I whisk together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and beef broth until smooth. I pour the sauce into the skillet and stir everything together.

I let the mixture simmer for a few minutes until the sauce thickens and coats the beef and broccoli evenly. I drizzle in the sesame oil at the end and season with salt and black pepper to taste.

I serve the stir fry hot over freshly cooked rice.

Servings and timing

I find that this recipe makes about 4 servings.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

I sometimes add sliced carrots, bell peppers, or snap peas for extra color and crunch. When I want a little heat, I stir in red pepper flakes or a splash of chili garlic sauce.

For a lower-carb option, I serve it over cauliflower rice. I can also substitute ground turkey or ground chicken for a lighter version.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat, I warm it in a skillet over medium heat or in the microwave until heated through. If the sauce thickens too much, I add a small splash of water or broth to loosen it.

I can freeze the cooked beef mixture for up to 2 months. I thaw it overnight in the refrigerator and reheat gently before serving over fresh rice.

FAQs

Can I use frozen broccoli?

I can use frozen broccoli if needed. I add it directly to the pan and cook a little longer to allow excess moisture to evaporate.

How do I keep the broccoli from getting mushy?

I cook the broccoli just until it is tender-crisp and avoid overcooking. A quick steam with the lid on helps it cook evenly without becoming too soft.

Can I make this gluten-free?

I can substitute tamari or a gluten-free soy sauce and ensure the oyster and hoisin sauces are labeled gluten-free.

What cut of beef can I use instead of ground beef?

I can use thinly sliced flank steak or sirloin for a more traditional stir fry texture.

Can I meal prep this recipe?

I often prepare it ahead of time and portion it with rice into containers for easy lunches throughout the week.

Conclusion

I find this easy ground beef and broccoli stir fry to be one of the most reliable and flavorful meals I can make in under 30 minutes. It is savory, comforting, and adaptable to whatever ingredients I have on hand. Whenever I need a quick and satisfying dinner, this recipe is one I happily turn to.

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