Name: Easy & Healthy Oatmeal Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup rolled oats; 3/4 cup almond flour; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 large egg (or 1 flax egg for vegan option); 1/4 cup coconut oil or melted butter; 1/4 cup maple syrup or honey; 1 teaspoon vanilla extract; 1/3 cup chocolate chips (dairy-free if needed)

Jump to Recipe·Leave a Review

These Easy & Healthy Oatmeal Chocolate Chip Cookies are my favorite go-to treat when I want something sweet but still nourishing. They’re made with wholesome ingredients like rolled oats, almond flour, and natural sweeteners. I love how they come together quickly in one bowl and bake into soft, chewy cookies with melty chocolate chips in every bite.

Why You’ll Love This Recipe

I love how these cookies deliver all the classic oatmeal cookie comfort without the guilt. They’re naturally gluten-free, easy to make dairy-free, and have no refined sugars if I use maple syrup or honey. The texture is soft and chewy, just the way I like it, and they’re perfect for breakfast, snacks, or dessert. I can whip up a batch in under 30 minutes, which is Easy & Healthy Oatmeal Chocolate Chip Cookies always a win.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

rolled oats
almond flour
baking soda
cinnamon
salt
egg (or flax egg for vegan option)
coconut oil or melted butter
maple syrup or honey
vanilla extract
chocolate chips (dairy-free if needed)

Directions

I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, I mix the dry ingredients: oats, almond flour, baking soda, cinnamon, and salt.
In another bowl, I whisk the egg, then add melted coconut oil, maple syrup, and vanilla.
I combine the wet and dry ingredients, stirring until well mixed, then I fold in the chocolate chips.
I scoop out dough balls and place them on the baking sheet, flattening slightly with my fingers.
I bake for 10-12 minutes or until the edges are golden.
I let them cool on the pan for a few minutes before transferring to a wire rack.

Servings and timing

This recipe makes about 12 cookies.

Prep time: 10 minutes
Cook time: 10-12 minutes
Total time: 20-25 minutes

Variations

Sometimes I add chopped nuts like walnuts or pecans for crunch. I also love using raisins or dried cranberries instead of chocolate chips for a more traditional oatmeal cookie feel. If I want to go completely plant-based, I use a flax egg and dairy-free chocolate.

storage/reheating

I store these cookies in an airtight container at room temperature for up to 4 days. For longer storage, I keep them in the fridge for up to a week or freeze them for up to 3 months. To reheat, I warm them in the microwave for about 10-15 seconds. Easy & Healthy Oatmeal Chocolate Chip Cookies

FAQs

Can I make these cookies vegan?

Yes, I use a flax egg and dairy-free chocolate chips to make them completely vegan.

Are these cookies gluten-free?

Yes, as long as I use certified gluten-free oats, the recipe is naturally gluten-free.

Can I use another flour besides almond flour?

Oat flour works too, but I find almond flour gives the best soft and chewy texture.

How do I keep the cookies from spreading too much?

I chill the dough for 15-20 minutes before baking if it seems too soft, which helps the cookies hold their shape.

Can I reduce the sweetness?

Yes, I sometimes use a little less maple syrup or honey, and the cookies still turn out delicious.

Conclusion

These Easy & Healthy Oatmeal Chocolate Chip Cookies are the perfect balance of indulgence and nutrition. I love how quick and versatile they are, and they satisfy my sweet tooth without the crash. Whether I’m baking for myself or sharing with friends, they’re always a hit.