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Easy & Healthy Oatmeal Chocolate Chip Cookies

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These Easy & Healthy Oatmeal Chocolate Chip Cookies are soft, chewy, and made with wholesome ingredients like oats, almond flour, and maple syrup. They’re naturally gluten-free, customizable, and perfect for a quick treat or snack.

Ingredients

  • 1 cup rolled oats
  • 3/4 cup almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 large egg (or 1 flax egg for vegan option)
  • 1/4 cup coconut oil or melted butter
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/3 cup chocolate chips (dairy-free if needed)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix rolled oats, almond flour, baking soda, cinnamon, and salt.
  3. In another bowl, whisk the egg, then mix in melted coconut oil, maple syrup, and vanilla extract.
  4. Combine the wet and dry ingredients until fully incorporated, then fold in chocolate chips.
  5. Scoop tablespoon-sized dough balls onto the baking sheet and gently flatten them with your fingers.
  6. Bake for 10–12 minutes, or until edges are golden brown.
  7. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Use certified gluten-free oats if needed.
  • To make vegan, use a flax egg and dairy-free chocolate chips.
  • Chilling the dough for 15–20 minutes helps prevent spreading.
  • Add nuts or dried fruit for extra flavor and texture.

Nutrition

Find it online: https://recipesbyliza.com/easy-healthy-oatmeal-chocolate-chip-cookies/