Name: Easy Key Lime Cookies With Lime Glaze
Prep time: 10 min
Cook time: 12 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 2 tablespoons key lime juice (or lime juice); 1 tablespoon lime zest; 1/2 teaspoon vanilla extract; 1 cup powdered sugar; 1–2 tablespoons key lime juice (or lime juice); 1 teaspoon lime zest

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I love these Easy Key Lime Cookies because they’re soft, zesty, and bursting with bright citrus flavor. The cookies themselves are tender and lightly sweet, while the lime glaze adds a tangy finish that makes them feel fresh and irresistible. They remind me of key lime pie, but in an easy, handheld cookie form.

Why You’ll Love This Recipe

I like this recipe because it’s simple, quick, and full of vibrant flavor. I enjoy how the lime keeps the cookies light and refreshing instead of overly sweet. They’re perfect for warm days, parties, or anytime I’m craving something citrusy and cheerful. Easy Key Lime Cookies With Lime Glaze

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Unsalted butter
Granulated sugar
Egg
Key lime juice or lime juice
Lime zest
Vanilla extract

For the lime glaze
Powdered sugar
Key lime juice or lime juice
Lime zest

Directions

I start by preheating the oven and lining a baking sheet with parchment paper.

In a bowl, I whisk together the flour, baking powder, and salt. In another bowl, I cream the butter and sugar until light and smooth. I mix in the egg, lime juice, lime zest, and vanilla extract until fully combined.

I gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms. I scoop small portions of dough and place them on the prepared baking sheet, leaving space between each cookie.

I bake the cookies until they’re just set and lightly golden on the bottom. I let them cool completely before adding the glaze.

To make the glaze, I whisk powdered sugar with lime juice until smooth, then stir in lime zest. I drizzle the glaze over the cooled cookies and let it set before serving.

Servings And Timing

I usually get about 18 to 20 cookies from this recipe.
Preparation takes around 10 minutes, baking time is about 10 to 12 minutes, and total time comes to roughly 30 minutes, including glazing. Easy Key Lime Cookies With Lime Glaze

Variations

I sometimes add a drop of green food coloring to the glaze for a fun look. When I want extra lime flavor, I add more zest to the cookie dough. I also enjoy rolling the dough balls in sugar before baking for a slightly crisp exterior.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. I don’t reheat them, but I let refrigerated cookies sit at room temperature before serving.

FAQs

Can I use regular limes instead of key limes?

I can, and the cookies still turn out delicious with a slightly less tart flavor.

Why are my cookies too soft?

I find they firm up as they cool, but overmixing the dough can also affect texture.

Can I freeze these cookies?

I freeze the unglazed cookies and add the glaze after thawing.

Does bottled lime juice work?

I can use it, but I prefer fresh juice for the brightest flavor.

Can I make the glaze thicker or thinner?

I adjust the consistency easily by adding more powdered sugar or lime juice.

Conclusion

I enjoy making Easy Key Lime Cookies With Lime Glaze because they’re bright, simple, and full of refreshing citrus flavor. They’re a fun twist on classic cookies and a recipe I love turning to whenever I want something sweet, zesty, and easy to make.