Name: Easy Korean Banana Milk Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Korean-Inspired
Ingredients: 2 ripe bananas; 2 cups milk (whole, low-fat, or dairy-free); 1–2 tablespoons honey or sugar, to taste; 1/2 teaspoon vanilla extract (optional); A few ice cubes (optional)

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I make this Easy Korean Banana Milk Recipe whenever I want a sweet, creamy drink that feels nostalgic and refreshing. It blends ripe bananas with milk and just the right touch of sweetness to create a smooth, comforting beverage. It’s simple, quick, and perfect for breakfast, a snack, or even a light dessert.

Why You’ll Love This Recipe

I love how incredibly easy this drink is to prepare. With just a few ingredients and a blender, I can have a creamy, naturally sweet treat ready in minutes.

I also appreciate how customizable it is. I can adjust the sweetness, use different types of milk, or even chill it extra cold for a more refreshing version. It tastes indulgent while still being wholesome and satisfying. Easy Korean Banana Milk Recipe

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 ripe bananas
2 cups milk (whole, low-fat, or dairy-free)
1–2 tablespoons honey or sugar (adjust to taste)
1/2 teaspoon vanilla extract (optional)
a few ice cubes (optional)

Directions

I peel the bananas and slice them into chunks.
I add the bananas, milk, honey or sugar, and vanilla extract to a blender.
If I want it extra cold, I add a few ice cubes.
I blend everything until completely smooth and creamy.
I taste and adjust the sweetness if needed.
I pour it into glasses and serve immediately.

Servings and Timing

Servings: 2 servings

Preparation time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes

Variations

I sometimes freeze the banana slices beforehand to make the drink thicker and colder without needing ice. If I want a richer flavor, I add a small scoop of vanilla ice cream.

For a dairy-free version, I use almond milk, oat milk, or soy milk. I also enjoy adding a pinch of cinnamon or a spoonful of peanut butter for a fun twist.

Storage/Reheating

I prefer drinking banana milk fresh, as it tastes best right after blending. If I need to store it, I keep it in a sealed jar in the refrigerator for up to 24 hours and shake it well before drinking.

Since this is a cold beverage, reheating isn’t necessary. Easy Korean Banana Milk Recipe

FAQs

Can I use frozen bananas?

I can definitely use frozen bananas. They make the drink thicker and give it a milkshake-like texture.

How sweet should it be?

I adjust the sweetness based on how ripe the bananas are. Riper bananas usually require less added sugar.

Can I make this without a blender?

I can mash the bananas very thoroughly and whisk them with the milk, but I find a blender gives the smoothest result.

What type of milk works best?

I personally enjoy whole milk for extra creaminess, but any dairy or plant-based milk works well.

Why is my banana milk turning brown?

Bananas naturally oxidize over time. I find that drinking it fresh helps maintain the best color and flavor.

Conclusion

I find this Easy Korean Banana Milk Recipe to be one of the quickest and most comforting drinks I can make at home. It’s creamy, naturally sweet, and incredibly satisfying with minimal effort. Whenever I want a refreshing homemade treat, I turn to this simple recipe.