Name: Easy Lemon Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 1½ cups granulated sugar; ½ teaspoon salt; 1 cup unsalted butter, softened; 4 large eggs, room temperature; 2 tablespoons lemon zest; ⅓ cup fresh lemon juice; 1 teaspoon vanilla extract; 1 cup powdered sugar (for glaze); 2–3 tablespoons fresh lemon juice (for glaze); 1 tablespoon lemon zest (for glaze)

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These easy lemon brownies are my go-to dessert when I want something bright, tangy, and a little different from the usual chocolate treats. They’re rich, fudgy, and bursting with fresh lemon flavor, topped with a zesty glaze that makes every bite taste like sunshine. I love serving them at spring gatherings, summer picnics, or just when I want to bring a little brightness to the table.

Why You’ll Love This Recipe

I love this recipe because it’s simple, yet feels like something special. The combination of fresh lemon juice, lemon zest, and a soft, dense texture makes them truly unforgettable. They’re easy enough to whip up for a casual coffee date but elegant enough to steal the show at a dinner party. Plus, the lemon glaze adds the perfect tangy sweetness that keeps me coming back for just one more piece. Easy Lemon Brownies Recipe

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the brownies:
1½ cups all-purpose flour
1½ cups granulated sugar
½ teaspoon salt
1 cup unsalted butter, softened
4 large eggs, room temperature
2 tablespoons lemon zest
⅓ cup fresh lemon juice
1 teaspoon vanilla extract

For the glaze:
1 cup powdered sugar
2–3 tablespoons fresh lemon juice
1 tablespoon lemon zest

Directions

I preheat my oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal. I lightly spray it with cooking spray.
In a medium bowl, I whisk together the flour and salt.
In a large mixing bowl, I cream the softened butter and sugar until light and fluffy, about 3–4 minutes.
I add the eggs one at a time, mixing well after each addition.
I stir in the lemon zest, lemon juice, and vanilla extract until combined.
I gently fold in the flour mixture just until no dry flour remains.
I spread the batter evenly into the prepared pan and bake for 25–30 minutes, until the top is lightly golden and a toothpick inserted in the center comes out clean.
I let the brownies cool completely in the pan.
For the glaze, I whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
I spread the glaze over the cooled brownies, let it set, then slice into squares.

Servings and timing

This recipe makes about 20–24 lemon brownies.
Preparation time: 15 minutes
Baking time: 25–30 minutes
Total time: 40–45 minutes

Variations

I sometimes add fresh berries like blueberries or raspberries to the batter for extra bursts of flavor. For a softer glaze, I add a bit more lemon juice. If I want an even stronger citrus kick, I use a mix of lemon and lime zest.

Storage/Reheating

I store leftover lemon brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. For longer storage, I wrap them individually and freeze for up to 2 months. I thaw them at room temperature before serving—no reheating needed, as they’re best enjoyed cool.

FAQs

How can I make these brownies more lemony?

I add extra lemon zest to both the batter and the glaze for a stronger citrus flavor.

Can I use bottled lemon juice instead of fresh?

I can, but I prefer fresh lemon juice for the best flavor. Bottled juice can taste a bit flat.

How do I know when the brownies are done?

I look for a lightly golden top and check with a toothpick—if it comes out clean or with just a few moist crumbs, they’re ready.

Can I make these gluten-free?

Yes, I can substitute a 1:1 gluten-free baking flour blend, though the texture may be slightly different.

Why is my glaze too runny?

I add more powdered sugar, a tablespoon at a time, until it thickens to my liking.

Conclusion

I love how these easy lemon brownies bring a burst of sunshine to any occasion. They’re soft, tangy, and perfectly sweet, making them an irresistible treat for lemon lovers. Whether I’m baking them for a party, a picnic, or just because, they never fail to brighten the day.