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Easy Lemon Brownies Recipe

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These easy lemon brownies are rich, fudgy, and bursting with bright citrus flavor. Made with fresh lemon juice and zest, then topped with a tangy lemon glaze, they’re a refreshing twist on classic brownies—perfect for spring, summer, or anytime you crave a sweet, zesty treat.

Ingredients

  • 1½ cups all-purpose flour
  • 1½ cups granulated sugar
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs, room temperature
  • 2 tablespoons lemon zest
  • ⅓ cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2–3 tablespoons fresh lemon juice (for glaze)
  • 1 tablespoon lemon zest (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly spray with cooking spray.
  2. In a medium bowl, whisk together flour and salt.
  3. In a large mixing bowl, cream butter and sugar until light and fluffy (about 3–4 minutes).
  4. Add eggs one at a time, mixing well after each.
  5. Stir in lemon zest, lemon juice, and vanilla extract until combined.
  6. Fold in flour mixture just until no dry flour remains.
  7. Spread batter evenly in prepared pan.
  8. Bake for 25–30 minutes, until top is lightly golden and a toothpick comes out clean.
  9. Cool completely in pan.
  10. For glaze: Whisk powdered sugar, lemon juice, and lemon zest until smooth.
  11. Spread glaze over cooled brownies, let set, then slice into squares.

Notes

  • Add fresh berries like blueberries or raspberries to the batter for extra bursts of flavor.
  • Use more lemon juice in the glaze for a softer finish.
  • Mix lemon and lime zest for a stronger citrus flavor.
  • Store at room temperature for up to 3 days, refrigerated for up to 5 days, or freeze for up to 2 months.

Nutrition

Find it online: https://recipesbyliza.com/easy-lemon-brownies-recipe/