Print

Easy Loaded Cheeseburger Alfredo Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy loaded cheeseburger Alfredo pasta is a creamy, cheesy one-skillet meal that brings together all the savory goodness of a cheeseburger in comforting pasta form. It’s fast, filling, and perfect for busy weeknights.

Ingredients

  • 1 lb ground beef
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 12 oz pasta (elbow macaroni, penne, or rotini)
  • 1 jar (15 oz) Alfredo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika or smoked paprika (optional)
  • 1/4 cup chopped pickles (optional)
  • Fresh parsley or green onions, for garnish

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. In a large skillet over medium heat, cook ground beef and chopped onion until browned. Drain excess grease.
  3. Add minced garlic and cook for 30 seconds until fragrant.
  4. Stir in cooked pasta and Alfredo sauce, mixing until everything is coated.
  5. Mix in cheddar and mozzarella cheese, letting it melt into the sauce.
  6. Season with salt, pepper, and paprika to taste. Simmer for 2–3 minutes to blend flavors.
  7. Top with chopped pickles and garnish with fresh parsley or green onions if desired. Serve warm.

Notes

  • Use ground turkey for a lighter option.
  • Stir in sautéed mushrooms or diced tomatoes for added flavor.
  • Add hot sauce or red pepper flakes for heat.
  • Swap pasta for cauliflower or zucchini noodles for a low-carb version.
  • Reheat with a splash of milk or broth to keep the sauce creamy.

Nutrition

Find it online: https://recipesbyliza.com/easy-loaded-cheeseburger-alfredo-pasta/