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Easy Muffin Tin Mini Apple Pies

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Easy muffin tin mini apple pies are bite-sized versions of classic apple pie, baked in a muffin tin for perfectly portioned, mess-free treats. With a buttery crust and warm, cinnamon-spiced apple filling, they’re ideal for holidays, parties, or everyday dessert cravings.

Ingredients

  • 1 package pie crust (store-bought or homemade, enough for 2 crusts)
  • 2 medium apples (Granny Smith or Honeycrisp), peeled and finely chopped
  • 2 tbsp granulated sugar
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg (optional)
  • 1 tbsp all-purpose flour or cornstarch
  • 1 tsp lemon juice
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
  2. Roll out the pie crust and cut 12 circles (about 3.5–4 inches wide). Press each into a muffin cup, shaping up the sides.
  3. In a bowl, mix chopped apples, both sugars, cinnamon, nutmeg (if using), lemon juice, and flour or cornstarch.
  4. Spoon the apple filling evenly into the crusts, just to the top.
  5. Top with more dough (whole circles or lattice strips), if desired.
  6. Brush tops with egg wash.
  7. Bake for 20–25 minutes until crust is golden and filling bubbles.
  8. Cool in the tin for 10 minutes, then transfer to a rack to cool completely.

Notes

  • Add chopped nuts like pecans or walnuts for crunch.
  • For caramel flavor, drizzle caramel sauce into the filling before baking.
  • Try puff pastry for a flakier crust.
  • Use streusel topping instead of crust for a crumbly finish.
  • Mix in pears or cranberries for seasonal variation.

Nutrition

Find it online: https://recipesbyliza.com/easy-muffin-tin-mini-apple-pies/