Name: Easy Potsticker Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 8–10 frozen potstickers (chicken, pork, shrimp, or veggie); 4 cups chicken or vegetable broth; 2 cloves garlic, minced; 1 tsp fresh ginger, minced or sliced; 1 tbsp soy sauce; 1 tsp sesame oil; 2 green onions, sliced; 1 cup baby spinach or chopped napa cabbage; 1 medium carrot, thinly sliced; Optional: 1/2 cup sliced mushrooms, bok choy, chili oil, or sriracha for serving

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Easy potsticker soup is one of my favorite quick meals when I want something warm, comforting, and full of flavor with minimal effort. Using frozen potstickers, a simple broth, and a handful of fresh vegetables, I can whip up this cozy soup in just about 20 minutes. It’s like a shortcut version of dumpling soup, and it hits the spot every single time.

Why I Love This Recipe

I love potsticker soup because it gives me all the satisfying flavors of a takeout favorite—tender dumplings, savory broth, and crisp vegetables—without any complicated prep. It’s versatile, easy to customize, and a great way to stretch a bag of frozen dumplings into a filling meal. Whether I’m craving something hearty or just want to clean out the fridge, this soup is a lifesaver. Easy Potsticker Soup

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Frozen potstickers ( chicken, or vegetable)
Chicken or vegetable broth
Garlic, minced
Ginger, minced or sliced
Soy sauce
Sesame oil
Green onions, sliced
Baby spinach or napa cabbage
Carrots, thinly sliced
Optional: mushrooms, bok choy, chili oil, or sriracha

Directions

I bring the broth to a simmer in a large pot over medium heat.
I add the garlic, ginger, soy sauce, and sesame oil, letting it simmer for a few minutes to infuse the broth with flavor.
I toss in the sliced carrots and mushrooms if I’m using them, and simmer until just tender, about 3–4 minutes.
I carefully drop in the frozen potstickers and cook according to the package instructions—usually about 5 to 7 minutes, until they’re tender and cooked through.
In the last minute of cooking, I stir in the spinach or napa cabbage until just wilted.
I ladle the soup into bowls and top with green onions and a drizzle of chili oil or sriracha if I want some heat.

Servings and Timing

This recipe serves 2 to 3 people. It takes about 5 minutes to prep and 15 minutes to cook, making the total time around 20 minutes.

Variations

Spicy version: I add chili garlic sauce or crushed red pepper flakes to the broth.
Richer broth: I stir in a spoonful of miso paste or a dash of rice vinegar for depth.
Add protein: I drop in some shredded chicken, cooked shrimp, or tofu cubes for a heartier soup.
Noodle twist: I add a small handful of rice noodles or ramen for an even more filling dish.
Fresh dumplings: If I have homemade or fresh potstickers, I use those instead of frozen.

Storage/Reheating

I store leftover soup in an airtight container in the fridge for up to 2 days. The potstickers may soften slightly but still taste great. To reheat, I warm the soup gently on the stovetop or microwave it in short bursts, stirring between intervals. I avoid overcooking the potstickers during reheating to keep them from falling apart.

FAQs

Can I use any kind of frozen potstickers?

Yes, I use whatever I have on hand—pork, chicken, shrimp, or veggie all work well in this soup.

Do I need to thaw the potstickers first?

No need. I add them straight from the freezer and simmer them in the broth until cooked through.

Can I make this vegetarian?

Yes, I use vegetable broth and veggie potstickers. I also skip any fish sauce or animal-based seasonings.

What vegetables go best in this soup?

I usually use carrots, spinach, and green onions, but I also love adding mushrooms, napa cabbage, or bok choy for variety.

Can I freeze the soup?

I don’t recommend freezing it once the potstickers are cooked—they tend to get mushy. But I can freeze the broth base separately and add fresh or frozen potstickers when reheating.

Conclusion

Easy potsticker soup is one of those comforting, flexible meals I can make anytime I need something quick and satisfying. With just a few ingredients and minimal prep, it delivers big flavor and cozy vibes in every bowl. Whether I’m feeding myself or serving guests, this soup is always a hit—and it’s a recipe I keep coming back to.