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Easy Potsticker Soup

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Easy potsticker soup is a quick, comforting meal made with frozen potstickers, a flavorful broth, and fresh vegetables. It’s a cozy and satisfying dish ready in just 20 minutes—perfect for busy days.

Ingredients

  • 8–10 frozen potstickers (chicken, pork, shrimp, or veggie)
  • 4 cups chicken or vegetable broth
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced or sliced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 green onions, sliced
  • 1 cup baby spinach or chopped napa cabbage
  • 1 medium carrot, thinly sliced
  • Optional: 1/2 cup sliced mushrooms, bok choy, chili oil, or sriracha for serving

Instructions

  1. In a large pot, bring the broth to a simmer over medium heat.
  2. Add garlic, ginger, soy sauce, and sesame oil. Simmer for 2–3 minutes to infuse flavor.
  3. Add carrots and optional mushrooms. Simmer for another 3–4 minutes until just tender.
  4. Add frozen potstickers and cook according to package instructions, about 5–7 minutes, until cooked through.
  5. In the final minute, stir in spinach or napa cabbage until wilted.
  6. Ladle into bowls and top with green onions and chili oil or sriracha if desired.

Notes

  • No need to thaw potstickers—add straight from the freezer.
  • Use any variety of dumpling: pork, shrimp, chicken, or vegetable.
  • Add a spoonful of miso paste for deeper flavor, or noodles for extra heartiness.
  • Store leftovers in the fridge for up to 2 days. Reheat gently to avoid overcooking dumplings.

Nutrition

Find it online: https://recipesbyliza.com/easy-potsticker-soup/