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Easy Pretzel Bites

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Quick and festive bite-sized treats made with mini pretzels, melted Hershey’s Kisses or Hugs, and M&Ms, topped with holiday sprinkles. Perfect for parties and gifting.

Ingredients

  • 48 mini gluten-free pretzel twists
  • 48 Hershey’s Kisses or Hugs (any variety)
  • 48 red and green M&Ms
  • 2 tablespoons holiday sprinkles

Instructions

  1. Preheat oven to 250°F (130°C) and line a baking sheet with parchment paper or a silicone mat.
  2. Arrange pretzels in a single layer on the baking sheet.
  3. Place one Hershey’s Kiss or Hug on top of each pretzel, centering it.
  4. Bake for 3–4 minutes, just until chocolate is glossy and slightly softened.
  5. Remove from oven and quickly press an M&M into the center of each softened Kiss.
  6. Immediately add holiday sprinkles while chocolate is still soft.
  7. Let cool at room temperature for 1 hour, or refrigerate for 20 minutes until set.

Notes

  • Use different Kiss flavors for variety (e.g., caramel, mint).
  • Swap M&Ms and sprinkles for different holiday themes.
  • Press a pecan half instead of M&M for a nutty variation.
  • Drizzle with white or dark chocolate for an elegant finish.
  • Use pretzel snaps or squares if preferred.

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