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Easy Pumpkin Spice Overnight Oats

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Easy pumpkin spice overnight oats are a cozy, fall‑inspired breakfast you prep the night before. Creamy oats infused with pumpkin purée and warming spices make for a healthy, fuss‑free morning treat.

Ingredients

  • Rolled oats
  • Pumpkin purée (not pumpkin pie filling)
  • Milk (dairy or non‑dairy)
  • Greek yogurt (optional, for extra creaminess and protein)
  • Chia seeds (for texture and fiber)
  • Maple syrup or honey
  • Vanilla extract
  • Pumpkin pie spice
  • Cinnamon
  • Pinch of salt
  • Toppings: chopped nuts, granola, pumpkin seeds, nut butter (optional)

Instructions

  1. In a jar or container, combine oats, pumpkin purée, milk, yogurt (if using), chia seeds, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt.
  2. Stir well to ensure everything is thoroughly mixed.
  3. Seal the container and refrigerate overnight (or at least 4 hours).
  4. In the morning, stir the mixture. Add your favorite toppings before eating—cold or gently warmed.

Notes

  • Add protein powder or nut butter for an extra boost.
  • Stir in chocolate chips or caramel drizzle for a dessert twist.
  • Use almond or oat milk to keep it dairy‑free.
  • Replace chia seeds with ground flaxseeds or omit them for a smoother texture.

Nutrition