Easy Shrimp Poke Bowl Recipe with Spicy Sriracha Sauce
I whip up this shrimp poke bowl when I want a vibrant, bold meal that feels gourmet but comes together quickly. Juicy shrimp, crisp veggies, creamy rice (or greens), and a tangy spicy sriracha mayo make every bite exciting and satisfying—all in one bowl.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course / Bowl
- Method: Assembly
- Cuisine: Hawaiian‑Inspired
Ingredients
- Cooked brown rice or mixed greens
- Peeled & deveined cooked shrimp
- Thinly sliced purple cabbage
- Shredded carrots
- Shelled edamame
- Sliced cucumber
- Diced avocado
- Sliced green onions
- Sesame seeds (for garnish)
- Spicy Sriracha Mayo Sauce: Mayonnaise, sriracha, rice vinegar or lemon juice, optional pinch of sugar or honey
Instructions
- Whisk together mayo, sriracha, vinegar (or lemon juice), and optional sweetener until smooth.
- Ensure shrimp are cooked—either thaw and cook, or use pre-cooked shrimp.
- Prepare all veggies and toppings.
- In bowls, layer rice or greens, then arrange shrimp and vegetables.
- Drizzle with spicy mayo and top with sesame seeds and green onions before serving.
Notes
- Use cauliflower rice or extra greens instead of rice for a lower-carb version.
- Swap shrimp for tofu or chicken for variety.
- Add mango or pineapple for a touch of sweetness.
- Adjust sriracha amount to control the spice level.
- Add pickled ginger or cucumber ribbons for tangy flair.
Nutrition
- Serving Size: 1 bowl
- Calories: 730 kcal
- Sugar: undefined
- Sodium: 890 mg
- Fat: 36 g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 75 g
- Fiber: undefined
- Protein: 31 g
- Cholesterol: undefined
