Name: Easy Slow Cooker Beef, Potato & Cabbage Dinner
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 lb beef stew meat or chuck roast, cut into chunks; 2 lb potatoes, peeled and chopped; 1 small head green cabbage, cut into wedges; 1 large onion, sliced; 3 cloves garlic, minced; 2 cups beef broth; 2 tbsp olive oil; 1 tsp salt (or to taste); 1/2 tsp black pepper; 1 tsp paprika; 1 tsp dried thyme

I love this easy slow cooker beef, potato, and cabbage dinner because it’s hearty, comforting, and incredibly simple. I enjoy how everything cooks low and slow, turning basic ingredients into a tender, flavorful meal that feels cozy and satisfying.

Why You’ll Love This Recipe

I like this recipe because it requires minimal prep and practically cooks itself. I enjoy how the beef becomes tender, the potatoes soak up all the savory flavors, and the cabbage turns soft and comforting. I also appreciate that it’s a complete meal made in one pot. Easy Slow Cooker Beef, Potato & Cabbage Dinner

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

beef stew meat or chuck roast
potatoes
green cabbage
onion
garlic
beef broth
olive oil
salt
black pepper
paprika
dried thyme

Directions

I start by chopping the potatoes into chunks and cutting the cabbage into wedges or large pieces. I slice the onion and mince the garlic.

I place the potatoes and onion in the bottom of the slow cooker, then add the beef on top. I season everything with salt, black pepper, paprika, and thyme. I add the garlic and pour in the beef broth.

I place the cabbage on top, drizzle lightly with olive oil, and cover the slow cooker. I cook everything on low until the beef is tender and the vegetables are soft and flavorful.

Before serving, I gently stir everything together and adjust the seasoning if needed.

Servings and timing

I usually get about 4 to 6 servings from this recipe.
Prep time takes around 15 minutes, cooking time is about 7 to 8 hours on low, and the total time comes to roughly 8 hours.

Variations

I sometimes add carrots for extra sweetness. I like using red potatoes when I want them to hold their shape better. When I want extra richness, I stir in a small knob of butter just before serving.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, I warm it gently on the stovetop or in the microwave, adding a splash of broth if needed. Easy Slow Cooker Beef, Potato & Cabbage Dinner

FAQs

Can I cook this on high instead of low?

I can cook it on high for about 4 to 5 hours, but I prefer low heat for the most tender beef.

What cut of beef works best?

I like using chuck roast or stew meat because it becomes very tender during slow cooking.

Do I need to brown the beef first?

I don’t have to, but browning adds extra flavor if I have the time.

Can I make this dish ahead of time?

I often make it ahead since the flavors improve after sitting.

Can I freeze this meal?

I freeze it in airtight containers for up to 3 months and thaw it in the refrigerator before reheating.

Conclusion

I enjoy this easy slow cooker beef, potato, and cabbage dinner because it’s simple, hearty, and comforting. I love how it turns humble ingredients into a warm, satisfying meal that’s perfect for busy days or cozy evenings at home.