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Easy Slow Cooker Chicken Pot Roast

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Easy Slow Cooker Chicken Pot Roast is a wholesome, comforting one-pot meal with tender chicken, hearty vegetables, and flavorful herbs all simmered together in a savory broth. It’s a lighter take on the classic pot roast and perfect for effortless, cozy dinners.

Ingredients

  • 1.5–2 lbs boneless, skinless chicken thighs or breasts
  • 4 carrots, peeled and cut into chunks
  • 1.5 lbs Yukon Gold or red potatoes, cut into large pieces
  • 1 large onion, cut into wedges
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 bay leaf
  • Salt and black pepper to taste
  • Optional: 1 tbsp cornstarch + 2 tbsp cold water (for thickening)
  • Optional: chopped fresh parsley for garnish

Instructions

  1. Lightly grease the slow cooker insert with olive oil or nonstick spray.
  2. Add the carrots, potatoes, onion, celery, and garlic to the bottom of the slow cooker.
  3. Season the chicken with salt, pepper, thyme, and rosemary, then place on top of the vegetables.
  4. Pour the chicken broth over everything and add the bay leaf.
  5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and vegetables are soft.
  6. If desired, stir in a cornstarch slurry (cornstarch + cold water) during the last 20–30 minutes to thicken the broth.
  7. Remove the bay leaf, adjust seasoning to taste, and garnish with fresh parsley before serving.

Notes

  • Add mushrooms or green beans in the last hour of cooking for extra veggies.
  • Use sweet potatoes for a subtle sweetness and nutrient boost.
  • Optional: sear the chicken before adding to the slow cooker for richer flavor.
  • For a creamier version, stir in cream or sour cream at the end.
  • This dish freezes well—cool completely before storing in freezer-safe containers.

Nutrition

Find it online: https://recipesbyliza.com/easy-slow-cooker-chicken-pot-roast/